BACHELOR BUTTONS
Do not ask me why these cookies are called 'Bachelor Buttons' because I don't have the answer. Who knows...perhaps these helped a young lady win the heart of a bachelor! I haven't made them yet, but like the list of ingredients. My friend makes these every year for her Christmas cookie tray. Perhaps I will too!
Provided by Debaylady
Categories Dessert
Time 30m
Yield 60 cookes, 60 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter in a large mixing bowl.
- Gradually add sugar, beating until light and fluffy.
- Add egg and beat well.
- Combine flour, baking soda, and salt in a small bowl. Gradually add to creamed mixture, blending well.
- Stir in walnuts and coconut.
- Shape dough into 1-inch balls.
- Place 2 inches apart onto ungreased cookie.
- Press center of each cookie with finger to form the button.
- Bake at 400 degrees for 10 minutes.
- Remove to wire racks to cool.
- Yield: 5 dozen.
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Esther Ihiga
[email protected]This dish was a bit too oily for my taste. I think I'll try using less oil next time.
Asithandile Mkhwelanga
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the bachelor buttons.
Francina Francis
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili peppers.
Dusty The Fox
[email protected]I was really impressed with this recipe. The bachelor buttons added a unique flavor and texture to the dish. I will definitely be making this again.
Sahibzada Sami
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mariana Muguerza
[email protected]The bachelor buttons added a nice touch of color to this dish, but I found the flavor to be a bit bland. I think I'll try adding some herbs or spices next time.
Aashish Sunar
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables and a fried egg, and it was a delicious and satisfying meal.
Maha Alishen
[email protected]I'm always looking for new ways to use bachelor buttons in my cooking. This recipe is a great starting point. I can't wait to experiment with different variations.
Padma Karki
[email protected]This dish was a bit too oily for my taste. I think I'll try using less oil next time.
Godfrey Mogale
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the bachelor buttons.
Optimistic
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili peppers.
anwar Zaib
[email protected]I was really impressed with this recipe. The bachelor buttons added a unique flavor and texture to the dish. I will definitely be making this again.
Atalia Carlain
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hasan Ali Khan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like broccoli or carrots.
Amresh Singh
[email protected]The bachelor buttons added a nice touch of color to this dish, but I found the flavor to be a bit bland. I think I'll try adding some herbs or spices next time.
Devonta little
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and a fried egg, and it was a delicious and satisfying meal.
Gabrielle Hargrove
[email protected]I was skeptical about using bachelor buttons in a dish, but I was pleasantly surprised. The flowers added a subtle floral flavor that complemented the other ingredients well.
a random boi -_-
[email protected]This recipe was a hit with my family! The flowers added a beautiful pop of color to the dish, and the flavor was delightful. I will definitely be making this again.