Best 11 Fabulous Fruit And Yogurt Salad Recipes

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A fabulous fruit and yogurt salad is a refreshing and delightful treat that can be enjoyed for breakfast, lunch, or a snack. With its vibrant colors, textures, and flavors, this salad is a feast for the senses. The combination of sweet, juicy fruits and creamy, tangy yogurt creates a perfect balance of flavors that will tantalize your taste buds. Whether you're looking for a healthy and nutritious way to start your day or a light and refreshing dessert, a fabulous fruit and yogurt salad is sure to hit the spot.

Let's cook with our recipes!

YOGURT FRUIT SALAD



Yogurt Fruit Salad image

This pretty dish is similar to an ambrosia salad. The mixture of fruits is very refreshing, and it's quick and easy to fix, too.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

2 large apples, chopped
1 cup green grapes, halved
1 cup sliced peeled peaches or pears
1 cup dried cherries
1/4 cup sweetened shredded coconut
1/4 cup chopped walnuts
1/2 cup vanilla yogurt
6 lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT



Fresh Fruit Salad with Honey Vanilla Yogurt image

Provided by Ina Garten

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT



Fresh Fruit Salad With Honey Vanilla Yogurt image

The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.

Provided by Sue C.

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, seeds scraped from (optional)
1/2 orange, juice of
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberry
1 pint fresh strawberries, hulled and cut in half
1 bunch green seedless grape, halved

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside.
  • Combine the orange juice and banana slices in a separate bowl.
  • Add the berries and grapes and gently mix the fruit mixture together.
  • Spoon the fruit into serving bowls and top with the yogurt.

CREAMY FRUIT SALAD WITH YOGURT



Creamy Fruit Salad with Yogurt image

From Red Oak, Oklahoma, Lisa Dunn writes, "Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

1 can (15 ounces) fruit cocktail
2 medium firm bananas, sliced
1 medium apple, diced
1 medium navel orange, peeled and sectioned
2 tablespoons instant vanilla pudding mix
1 cup (8 ounces) vanilla yogurt

Steps:

  • In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.

Nutrition Facts :

FABULOUS FRUIT AND YOGURT SALAD



Fabulous Fruit and Yogurt Salad image

The tangy flavor of the yogurt and the crunch, added by the addition of the nuts and celery, make for a light, but yet flavorable, finish to any meal.

Provided by Patty Conger Burge

Categories     Fruit Salads

Time 45m

Yield 5

Number Of Ingredients 7

1 ½ cups seedless grapes, halved
2 stalks celery, chopped
1 red apple, cored and chopped
1 orange, peeled and sliced
½ cup blackberries
½ cup chopped walnuts
1 (8 ounce) container vanilla yogurt

Steps:

  • Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
  • Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 26 g, Cholesterol 2.3 mg, Fat 8.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 44.4 mg, Sugar 21.5 g

FRUIT SALAD WITH CITRUS YOGURT SAUCE



Fruit Salad with Citrus Yogurt Sauce image

Making this fruit salad the night before gives me one less thing to think about during the rush of gift opening on Christmas morning. -Wanda Peterson, Lindsay, Ontario

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8-10 servings.

Number Of Ingredients 18

3/4 cup water
1/2 cup sugar
1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange zest
2 tablespoons Triple Sec, optional
2 medium kiwifruit, peeled, sliced and halved
2 medium ripe pears, peeled and chopped
2 medium Red Delicious apples, chopped
2 medium navel oranges, peeled and sectioned
2 cups seedless red grapes, halved
1 medium pink grapefruit, peeled and sectioned
CITRUS YOGURT SAUCE:
1 cup plain yogurt
2 tablespoons brown sugar
2 tablespoons sour cream
1 teaspoon grated orange zest
1/2 teaspoon vanilla extract

Steps:

  • For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired. , In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.

FABULOUS FRUIT AND YOGURT SALAD



Fabulous Fruit and Yogurt Salad image

The tangy flavor of the yogurt and the crunch, added by the addition of the nuts and celery, make for a light, but yet flavorable, finish to any meal.

Provided by Patty Conger Burge

Categories     Fruit Salads

Time 45m

Yield 5

Number Of Ingredients 7

1 ½ cups seedless grapes, halved
2 stalks celery, chopped
1 red apple, cored and chopped
1 orange, peeled and sliced
½ cup blackberries
½ cup chopped walnuts
1 (8 ounce) container vanilla yogurt

Steps:

  • Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
  • Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 26 g, Cholesterol 2.3 mg, Fat 8.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 44.4 mg, Sugar 21.5 g

FABULOUS FRUIT AND YOGURT SALAD



Fabulous Fruit and Yogurt Salad image

The tangy flavor of the yogurt and the crunch, added by the addition of the nuts and celery, make for a light, but yet flavorable, finish to any meal.

Provided by Patty Conger Burge

Categories     Fruit Salads

Time 45m

Yield 5

Number Of Ingredients 7

1 ½ cups seedless grapes, halved
2 stalks celery, chopped
1 red apple, cored and chopped
1 orange, peeled and sliced
½ cup blackberries
½ cup chopped walnuts
1 (8 ounce) container vanilla yogurt

Steps:

  • Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
  • Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 26 g, Cholesterol 2.3 mg, Fat 8.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 44.4 mg, Sugar 21.5 g

FABULOUS FRUIT AND YOGURT SALAD



Fabulous Fruit and Yogurt Salad image

The tangy flavor of the yogurt and the crunch, added by the addition of the nuts and celery, make for a light, but yet flavorable, finish to any meal.

Provided by Patty Conger Burge

Categories     Fruit Salads

Time 45m

Yield 5

Number Of Ingredients 7

1 ½ cups seedless grapes, halved
2 stalks celery, chopped
1 red apple, cored and chopped
1 orange, peeled and sliced
½ cup blackberries
½ cup chopped walnuts
1 (8 ounce) container vanilla yogurt

Steps:

  • Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
  • Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 26 g, Cholesterol 2.3 mg, Fat 8.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 44.4 mg, Sugar 21.5 g

5 MINUTE FLUFFY YOGURT FRUIT SALAD



5 Minute Fluffy Yogurt Fruit Salad image

Categories     Dessert

Yield 6

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
2 (6 ounce) containers orange yogurt (or vanilla)
2 cups mini marshmallows
1 (4 ounce) can mandarin oranges (drained)
1 (8 ounce) can pineapple tidbits (drained)
1 banana (sliced)

Steps:

  • Place Cool Whip and yogurt into a bowl. Mix well.
  • Add marshmallows and fruit.
  • Chill and serve.

Nutrition Facts : Servingsize 1 serving

Tips:

  • Choose seasonal fruits: Using fresh, seasonal fruits not only enhances the flavor of your salad but also provides essential nutrients at their peak.
  • Variety is key: Don't limit yourself to a few types of fruits. Experiment with different combinations to create a salad that is both visually appealing and packed with flavors.
  • Don't skimp on the yogurt: Yogurt is the base of this salad and contributes to its creaminess and tanginess. Use a high-quality yogurt that is plain and unsweetened.
  • Add some crunch: Toasted nuts, granola, or even chopped cucumber can add a delightful crunch to your salad.
  • Make it a meal: Turn your fruit and yogurt salad into a complete meal by adding a protein source such as grilled chicken, tofu, or quinoa.

Conclusion:

With its vibrant colors, tantalizing flavors, and endless variations, the Fruit and Yogurt Salad is a versatile dish that can be enjoyed as a refreshing snack, a light lunch, or a healthy dessert. Experiment with different fruits, yogurt flavors, and toppings to create a salad that perfectly suits your taste preferences. Remember to keep the ingredients fresh, maintain a balance of flavors, and don't be afraid to get creative. Whether you prefer a tropical twist with mango and coconut or a classic combination of berries and granola, the Fruit and Yogurt Salad offers a delightful and nutritious way to indulge in the goodness of fruits and yogurt.

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