Best 2 Fabulous Oatmeal Bran Cake Recipes
Are you looking for an exceptionally delicious oatmeal bran cake recipe? This versatile cake is a perfect treat for any occasion, whether it's breakfast, a midday snack, or a sweet ending to a meal. Not only is it incredibly flavorful, but it's also packed with wholesome ingredients that provide a variety of health benefits. With its moist texture, slightly crunchy topping, and delightful oatmeal-bran combination, this cake promises to tantalize your taste buds and leave you craving more. So, let's dive into the world of oatmeal bran cake and explore the secrets to creating a fabulous one!
Here are our top 2 tried and tested recipes!
FABULOUS OATMEAL-BRAN CAKE
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Provided by Carol Farrington
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Pour boiling water over oats and bran cereal, and let stand 10 minutes.
- Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
- Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 25 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 114 mg, Sugar 17.4 g
FABULOUS OATMEAL-BRAN CAKE
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Provided by Carol Farrington
Categories Spice Cake
Yield 24
Number Of Ingredients 11
Steps:
- Pour boiling water over oats and bran cereal, and let stand 10 minutes.
- Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
- Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 25 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 114 mg, Sugar 17.4 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will ensure that the cake is not too thick or too thin.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
This oatmeal bran cake is a delicious and healthy way to start your day. It's packed with fiber, protein, and healthy fats, and it's naturally sweetened with bananas. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a healthy breakfast or snack, give this oatmeal bran cake a try!
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