GIADA MOROCCAN CHOCOLATE MOUSSE
Steps:
- Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl. Place the chopped chocolate in the bowl of a double boiler. Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes. Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl. Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip. Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream. Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve. Recipe courtesy of Giada De Laurentiis
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Itumeleng Khumalo
[email protected]This mousse is a bit more expensive to make than some other recipes, but it's worth it. The high-quality ingredients make a big difference in the flavor.
Ariyanna Trumbo
[email protected]This mousse is very easy to make, even for a beginner. I would definitely recommend it to anyone who loves chocolate mousse or is looking for a new dessert to try.
Rooh Ullah
[email protected]I'm not usually a fan of chocolate mousse, but this recipe changed my mind. It's light, airy, and has a unique flavor that I loved.
Brandon Ochoa
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Chris Gilpin
[email protected]This mousse is a must-try for any chocolate lover. It's rich, decadent, and has a unique flavor that will keep you coming back for more.
abokor somali
[email protected]I would definitely make this mousse again. It was a hit with my family and friends. I especially liked the unique flavor that the spices added.
Laxmi Khhatri
[email protected]This mousse was very easy to make and it turned out great! I was impressed with how smooth and creamy it was. The flavor was also very good, with a nice balance of chocolate and spices.
Nicole, ym Müller
[email protected]I'm a big fan of chocolate mousse, and this recipe did not disappoint. It was rich, creamy, and had the perfect amount of sweetness. I would definitely recommend it to anyone who loves chocolate mousse.
Bilal Bilal gujjar
[email protected]This mousse was a bit more work than I expected, but it was worth it in the end. The flavors were amazing, and it was the perfect dessert for a special occasion.
Mahalit Udakumara
[email protected]This mousse was a bit too spicy for my taste, but my friends who love spicy food absolutely loved it. I would recommend using a milder chili powder if you're not a fan of heat.
Rayna
[email protected]I made this mousse for my husband's birthday, and he loved it! He said it was the best chocolate mousse he's ever had. I have to agree, it was absolutely delicious.
Roman Newton
[email protected]This mousse was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. It was definitely a showstopper.
Yoonis Yuusuf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy desserts. However, I was pleasantly surprised! The spices were subtle and perfectly balanced with the chocolate. The mousse was also very light and airy, which made it the per
Sangam Rana bhat
[email protected]This mousse was absolutely incredible! The flavors were so rich and complex, and the texture was velvety smooth. It was the perfect dessert to end a special meal.
NITISHA Bc
[email protected]I'm not usually a fan of chocolate mousse, but this Moroccan-inspired version was a game changer. The spices added a unique and delicious flavor that I loved. It was also very easy to make, which is always a bonus.
purnima roy
[email protected]This chocolate mousse was a dream! The combination of spices and chocolate was divine. It was surprisingly easy to make, and the texture was smooth and creamy. I'll definitely be making this again.