Best 3 Fabulous Peking Pork Pasta Salad Recipes

Are you looking for a delicious and easy-to-make pasta salad that will wow your taste buds? Look no further than our fabulous Peking pork pasta salad! This unique and flavorful dish combines the best of both worlds, with tender pieces of Peking pork tossed in a tangy dressing and served over a bed of perfectly cooked pasta. With its vibrant colors and amazing flavors, this salad is sure to be a hit at your next potluck or barbecue. So gather your ingredients and get ready to create a culinary masterpiece that will leave your guests begging for more!

Check out the recipes below so you can choose the best recipe for yourself!

FABULOUS PEKING PORK PASTA SALAD

Fabulous Peking Pork Pasta Salad image

Make and share this Fabulous Peking Pork Pasta Salad recipe from Food.com.

Provided by Elmotoo

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb lean pork, cut into 1/4-inch cubes
1 teaspoon vegetable oil
6 ounces small-shaped pasta, such as corkscrew, cooked and drained
1 lb fresh spinach leaves, washed and drained
4 tablespoons soy sauce
4 tablespoons sherry wine
1 tablespoon sesame oil
chopped scallion
sliced almonds

Steps:

Mix dressing and set aside.
In wok over high heat, stir-fry pork in oil just until lightly browned.
Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
Garnish with chopped green onion and almond slices, if desired.

FABULOUS PASTA SALAD

Fabulous Pasta Salad image

Every time I take this to a party, someone wants the recipe. They're surprised to find out it's so easy. This is so flavorful! And it's really an attractive dish to serve too!

Provided by MizzNezz

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

5 ounces medium pasta shells, cooked and drained
1 cup black beans, rinsed and drained
1/2 cup diced provolone cheese
1/4 cup diced cheddar cheese
1/2 cup diced cooked ham
1/2 cup diced cooked turkey
1 small red pepper, sliced
2 hard-boiled eggs, chopped
salt and pepper
1 (8 ounce) jar caesar salad dressing
parsley

Steps:

Combine first 8 ingredients in large bowl.
Add salt and pepper and toss well.
Pour on dressing, mix well.
Sprinkle parsley on top.

Nutrition Facts : Calories 347, Fat 23.4, SaturatedFat 5.8, Cholesterol 77.5, Sodium 427.8, Carbohydrate 20.2, Fiber 2.6, Sugar 1.3, Protein 14.1

FABULOUS PESTO PASTA SALAD

Fabulous Pesto Pasta Salad image

This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!

Provided by ERILEY

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 1h30m

Yield 8

Number Of Ingredients 20

Ingredients

1 ½ tablespoons white sugar
1 teaspoon salt, or to taste
1 ½ teaspoons ground black pepper
1 teaspoon onion powder
1 ½ teaspoons Dijon mustard
2 cloves garlic, chopped
1 ½ cups chopped fresh basil
½ cup chopped fresh oregano
¼ cup chopped fresh cilantro
2 teaspoons hot pepper sauce (e.g. Tabasco™)
⅓ cup red wine vinegar
½ cup olive oil
1 teaspoon lemon juice
1 (4 ounce) package grated Parmesan cheese
4 roma (plum) tomatoes, chopped
6 green onions, chopped
1 (4 ounce) can minced black olives
1 (16 ounce) package farfalle (bow tie) pasta
½ cup pine nuts
1 cup shredded mozzarella cheese

Steps:

In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 50.7 g, Cholesterol 20 mg, Fat 26.7 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 6.6 g, Sodium 730.6 mg, Sugar 6 g

Tips:

When choosing udon noodles, look for a thicker variety to hold up well in the salad.
If you don't have hoisin sauce, you can substitute a mixture of soy sauce, rice vinegar, and brown sugar.
To make the pork extra flavorful, marinate it in the hoisin sauce mixture for at least 30 minutes before cooking.
Be sure to cook the pork over high heat so it gets a nice sear.
Don't overcook the pork, or it will become tough.
If you want a spicier salad, add a pinch of red pepper flakes to the dressing.
For a more refreshing salad, add some chopped cucumber or shredded carrots.
Serve the salad immediately, or it will become soggy.

Conclusion:

This Peking pork pasta salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is packed with flavor from the hoisin sauce, ginger, and garlic, and the pork is tender and juicy. The salad is also a good source of protein and fiber, making it a healthy choice. So next time you are looking for a new and exciting salad recipe, give this Peking pork pasta salad a try. You won't be disappointed!

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