Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
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Chris Breezo
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved the flavor and they were so easy to make.
Tevita Fine
[email protected]These kabobs were amazing! I will definitely be making them again.
King Adrian
[email protected]I've tried many honey chicken kabob recipes, and this one is by far the best. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
Mujeeb Ali
[email protected]These kabobs were a bit dry, but the flavor was good.
Sandra Knapp
[email protected]I would definitely recommend these kabobs to anyone looking for a delicious and easy-to-make meal.
Samod Adebisi
[email protected]These kabobs were easy to make and the flavor was amazing.
the kid gamer
[email protected]I followed the recipe exactly and the kabobs turned out great. They were cooked perfectly and the glaze was delicious.
Hammad Hashmi
[email protected]These kabobs were a little too sweet for my taste, but they were still good.
MIC Flash YT
[email protected]I loved the flavor of these kabobs. The honey-soy glaze was the perfect combination of sweet and savory.
Esther Doshima
[email protected]These kabobs were easy to make and tasted great. I will definitely be making them again.
Kyle Mukumbi
[email protected]I made these kabobs for dinner last night and they were a huge hit with my family. The chicken was so tender and the glaze was delicious.
Md Imran Hosen
[email protected]These kabobs were delicious! The chicken was juicy and flavorful, and the glaze was the perfect amount of sweetness.
Becky Mendenhall
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Rawnaf Molla “Riyan” Rajuen
[email protected]These kabobs were a hit at my last party! The honey-soy glaze was the perfect balance of sweet and savory, and the chicken was cooked to perfection.