Best 3 Fabulous Spinach Artichoke Dip Recipes
In the culinary world, few dishes hold the allure of a perfectly crafted spinach artichoke dip. Its creamy and flavorful blend of tender spinach, succulent artichoke hearts, and a symphony of herbs and spices have captivated taste buds for generations. Whether you are hosting a lively party, seeking a delightful appetizer for a special occasion, or simply craving comfort food on a cozy night in, this extraordinary dip is guaranteed to tantalize your senses and leave you yearning for more. Within this article, we embark on a culinary journey, exploring various recipes and techniques to unveil the secrets behind crafting the most fabulous spinach artichoke dip, transforming your gatherings into moments of pure indulgence and culinary bliss.
Here are our top 3 tried and tested recipes!
FABULOUS SPINACH ARTICHOKE DIP
Make and share this Fabulous Spinach Artichoke Dip recipe from Food.com.
Provided by Cindi 3
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt the cheeses together; chop the Monterrey jack up into chunks to make it melt more quickly.
- Add olive oil to help it blend nicely.
- After the cheese is melted, add the spinach and artichokes, add garlic powder and stir well.
- Serve with baguette bread, crackers, or fresh veggies.
- Enjoy!
Nutrition Facts : Calories 310.4, Fat 26, SaturatedFat 12.9, Cholesterol 57.9, Sodium 334.7, Carbohydrate 9, Fiber 4, Sugar 0.7, Protein 12.8
FABULOUS SPINACH ARTICHOKE DIP
Steps:
- Defrost/thaw creamed spinach and place in a large mixing bowl. Drain and chop artichoke hearts. Add artichoke hearts, 1 1/2 cups of mozzerella & asiago cheeses and hot pepper sauce, mix well. Spray pie plate or small casserole dish with pan spray or rub with shortening, and fill with spinach dip. Bake at 350 degrees for 20 minutes, sprinkle with remaining cheese and bake until melted and bubbly. Serve hot or warm with tortilla chips or pita bread chips.
FABULOUS SPINACH AND ARTICHOKE DIP
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Provided by canderson09
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g
Tips for Making the Best Spinach Artichoke Dip
- Use fresh ingredients. Fresh spinach and artichokes will give your dip the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't overcook the spinach. Overcooked spinach will be mushy and lose its flavor. Cook the spinach just until it is wilted.
- Use a good quality cheese. The cheese is one of the main ingredients in spinach artichoke dip, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a creamy Havarti cheese are both good choices.
- Don't be afraid to experiment with different ingredients. There are many different ways to make spinach artichoke dip. You can add other vegetables, such as mushrooms or roasted red peppers, or you can add different cheeses, such as feta cheese or Parmesan cheese. You can also add different spices, such as garlic powder or onion powder, to taste.
- Make sure the dip is hot and bubbly before serving. Spinach artichoke dip is best served hot and bubbly. If you're making the dip ahead of time, reheat it in the oven or microwave until it is hot and bubbly.
Conclusion
Spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be served with crackers, chips, or vegetables. It's also a great topping for burgers or sandwiches. With a few simple tips, you can make the best spinach artichoke dip that everyone will love.
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