Best 7 Fabulously Easy Coconut Brownies Recipes
Craving a sweet and decadent treat that's bursting with coconut flavor? Look no further than our collection of fabulously easy coconut brownie recipes. With just a few simple ingredients and minimal effort, you can whip up a batch of these delectable brownies that are sure to satisfy your sweet tooth. Whether you prefer them fudgy, chewy, or with a crispy crust, our curated selection offers a variety of recipes to suit every taste and dietary preference. So preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave you craving more of these delightful coconut-infused delights.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT BROWNIES
Brownies are an easy way to make something good, and no one seems to tire of them. Served warm with ice cream, these are a favorite! -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine brownie mix, sour cream, frosting, eggs and water just until moistened. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand 5 minutes. Spread chips over brownies.
Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 117mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT FLOUR CHOCOLATE BROWNIES
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!
Provided by walbome
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
- Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
- Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 19.3 g, Cholesterol 81.8 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 128.5 mg, Sugar 17.3 g
HOMEMADE COCONUT BROWNIES
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY COCONUT BROWNIES
Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Cuts into 16 squares
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn't catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.
- Tip into the tin and bake for 45 mins on a middle shelf - check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium
FABULOUSLY EASY COCONUT BROWNIES
Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)
Provided by windy_moon
Categories Bar Cookie
Time 1h5m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
- Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
- Layer coconut and chocolate chunks over brownie base.
- Pour sweetened condensed milk evenly over coconut and chocolate chunks.
- Sprinkle with nuts.
- Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
- Cool completely. Cut into bars. Step back and hear the applause.
COCONUT BROWNIES
Make and share this Coconut Brownies recipe from Food.com.
Provided by Sheba
Categories Bar Cookie
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over low heat;then remove.
- Add 2 c sugar. Beat.
- Add eggs an vailla. Blend.
- Add flour;cocoa;and salt. Mix.
- Stir in coconut.
- Pour into greased 13 by 9" pan.
- Sprinkle remaining ingredients over. Bake at 350F for 30 minutes.
- The coconut in this recipe makes them nice and moist.
- Enjoy! You'll get lots of compliments on this one. I hope you love these!
BONNY'S DECORATED COCONUT BROWNIES
A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough.
Provided by BONBONBUNNY2
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter together in a bowl; mix in eggs until combined.
- Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
- Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 37.4 g, Cholesterol 77 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 186.2 mg, Sugar 28.1 g
Tips:
- Ensure the butter and eggs are at room temperature before baking, as this helps the ingredients blend together more smoothly. - Use unsweetened coconut flakes to control the sweetness of the brownies. - Do not overmix the batter, as this can result in a tough texture. Mix just until the ingredients are combined. - Bake the brownies in a preheated oven to ensure even cooking. - Allow the brownies to cool completely before cutting and serving. This helps the texture set and prevents crumbling. - Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.Conclusion:
These coconut brownies are an easy and delicious treat that can be enjoyed by people of all ages. With their rich chocolate flavor, chewy texture, and toasted coconut topping, these brownies are sure to be a hit at any gathering. So, whether you're a seasoned baker or a beginner, give this recipe a try and experience the delightful combination of chocolate and coconut in every bite!
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