Best 2 Facs Recipes
Facs, a traditional dish from the African country of Chad, is a unique and flavorful delicacy prepared using ground millet or sorghum. Its name derives from the Fulani word "fasa," which means "to stir" or "to mix," reflecting the process of combining various ingredients to create this delectable dish. While there are numerous variations of facs, all share a common foundation of well-seasoned millet or sorghum, often accompanied by vegetables, meat, or fish. Whether you prefer a vegetarian version bursting with colorful vegetables or a hearty rendition enriched with chicken, beef, or fish, there's a facs recipe to tantalize your taste buds. This article will guide you through the culinary journey of discovering the best facs recipe that suits your preferences, providing step-by-step instructions and expert tips to ensure a delicious and authentic outcome.
Let's cook with our recipes!
CINNAMON ROLL GLAZE FROM MY TASTE OF FACS CLASS
Make and share this Cinnamon Roll Glaze from My Taste of Facs Class recipe from Food.com.
Provided by ilovecookingsomuch
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
- Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.
CINNAMON ROLLS FROM MY TASTE OF FACS CLASS
These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.
Provided by ilovecookingsomuch
Categories Breakfast
Time P1DT35m
Yield 15 cinnamon rolls, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
- Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
- Mix brown sugar and cinnamon, place in ziplock bag.
- Day 2:.
- Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
- roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
- Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.
Nutrition Facts : Calories 211.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.6, Sodium 203, Carbohydrate 34.7, Fiber 1.2, Sugar 8.1, Protein 4.8
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Read the recipe carefully: Before you start cooking, take a few minutes to read the recipe carefully. Make sure you understand all of the instructions and that you have all of the necessary ingredients.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, high-quality ingredients. This will help you create a delicious and flavorful dish.
- Follow the recipe, but don't be afraid to experiment: Recipes are a great starting point, but don't be afraid to experiment with different ingredients and techniques. This is a great way to learn more about cooking and to create your own unique dishes.
- Season your food well: Seasoning is essential for bringing out the flavor of your food. Don't be afraid to use salt, pepper, and other spices to taste.
- Cook your food properly: Cooking your food properly is essential for safety and flavor. Make sure you cook your food to the correct temperature and for the correct amount of time.
- Garnish your dish: Garnishing your dish is a great way to add a pop of color and flavor. Try using fresh herbs, citrus zest, or nuts to garnish your dishes.
Conclusion:
Cooking is a skill that takes time and practice to develop. But with the right tips and techniques, you can create delicious and flavorful meals that your family and friends will love. So don't be afraid to experiment in the kitchen and have fun with it! Cooking should be enjoyable, so relax and let your creativity flow.
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