Best 6 Fairway Hash Browns Great Make Ahead And Bake Later Recipes

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Planning a delicious breakfast or brunch that impresses your family and friends? "Fairway Hash Browns Great Make Ahead and Bake Later" is an exceptional recipe that takes convenience to a whole new level. This dish not only tantalizes taste buds with its crispy, golden-brown exterior and fluffy interior but also offers the ultimate convenience of being prepared in advance and baked later. Get ready to discover the secrets behind this fantastic recipe and elevate your culinary skills to new heights.

Here are our top 6 tried and tested recipes!

COPYCAT HASH BROWN CASSEROLE



Copycat Hash Brown Casserole image

This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.

Provided by Food Network Kitchen

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

5 tablespoons unsalted butter
1/4 teaspoon garlic powder
1 small onion, finely diced
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup half-and-half
1/2 cup low-sodium chicken broth
1 cup sour cream
2 cups shredded mild Cheddar
One 30-ounce bag frozen shredded hash browns, thawed

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
  • Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
  • Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.

CHEESY HASH BROWN BAKE



Cheesy Hash Brown Bake image

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

CREAMY HASH BROWNS



Creamy Hash Browns image

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 14 servings.

Number Of Ingredients 9

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Steps:

  • Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

FAIRWAY HASH BROWNS (GREAT MAKE AHEAD AND BAKE LATER)



Fairway Hash Browns (Great Make Ahead and Bake Later) image

I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down.

Provided by dixieroad

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
3/4 cup melted butter or 3/4 cup margarine
2 cups crushed corn flakes

Steps:

  • Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
  • Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).
  • This recipe will serve 10-12 people it can be made ahead and frozen in pan.
  • I have used this many times for brunches I have hosted a real time saver.

Nutrition Facts : Calories 483.1, Fat 36.1, SaturatedFat 19.8, Cholesterol 67.9, Sodium 517.9, Carbohydrate 34.5, Fiber 2.2, Sugar 2.9, Protein 8.8

MAKE-AHEAD HASH BROWN POTATO CASSEROLE



Make-Ahead Hash Brown Potato Casserole image

Easy make-ahead hash brown casserole everyone loves.

Provided by kwiley

Categories     Side Dish     Potato Side Dish Recipes

Time 9h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 cups corn flakes cereal
¼ cup salted butter, melted
1 pinch salt to taste

Steps:

  • Grease a 9x13-inch baking pan.
  • Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
  • Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g

WEEKEND BAKED HASH BROWNS



Weekend Baked Hash Browns image

Are you looking for a great Thanksgiving or Christmas morning meal? This awesome-tasting one-dish breakfast can be made in advance and refrigerated until needed. It uses Simply Potatoes® brand hash browns. They are refrigerated, not frozen, and come in a green bag.

Provided by Debs Recipes

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 lb bacon
2 tablespoons vegetable oil
1 (20 ounce) package simply potatoes brand shredded hash browns
2 cups grated cheddar cheese
10 large eggs, lightly beaten
1/2 cup milk
1/3 cup chopped green onion
1 teaspoon salt
1/2 teaspoon pepper
8 -12 drops hot pepper sauce

Steps:

  • Cut bacon into 1/2" pieces; fry in large skillet until crisp; remove and drain on absorbent paper; discard all but a very small amount of bacon fat from skillet.
  • Add vegetable oil to lightly cover bottom of skillet; heat to medium-high; add hash browns and fry (spread them out and fry without disturbing for about 5 minutes, then turn them and fry for another 5 minutes) until brown.
  • Remove hash browns from skillet, spreading them into a 9x13 baking dish that has been lightly sprayed with no-stick cooking spray; spread half the bacon and half the cheese over the hash browns.
  • Beat eggs, milk, onions, salt, pepper, and hot pepper sauce together then pour over the hash browns, bacon, and cheese; press the bacon and cheese evenly down into the hash browns and egg mixture with the edge of a spoon or clean fingertips; top with remaining bacon and cheese.
  • Bake at 450 for 8 minutes; reduce oven temperature to 350 and continue baking for an additional 12-15 minutes.
  • NOTE: I often use Simply Potatoes® "Southwest Style Hash Browns" for a spicier breakfast casserole.

Nutrition Facts : Calories 419.2, Fat 31.6, SaturatedFat 10.9, Cholesterol 195.5, Sodium 781.3, Carbohydrate 18.2, Fiber 1.6, Sugar 1, Protein 15

Tips:

  • Use fresh, high-quality potatoes. This will make a big difference in the final flavor of your hash browns.
  • Shred the potatoes finely. This will help them cook evenly and get crispy.
  • Season the potatoes well. Use a combination of salt, pepper, and your favorite herbs and spices.
  • Cook the potatoes in a hot skillet with plenty of butter. This will help them get crispy on the outside and tender on the inside.
  • Don't overcrowd the skillet. If you do, the potatoes will steam instead of fry and they won't get crispy.
  • Cook the potatoes until they are golden brown and crispy. This will take about 10 minutes per side.
  • Serve the hash browns immediately. They are best when they are hot and crispy.

Conclusion:

Fairway hash browns are a delicious and easy-to-make breakfast side dish. They are perfect for a crowd and can be made ahead of time, making them a great option for busy mornings. With a few simple tips, you can make perfect hash browns every time. So next time you're looking for a tasty and satisfying breakfast, give Fairway hash browns a try!

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