Best 5 Fajita Dip Recipes
Fajita dip is a quintessential party food: it's easy to make, delicious to eat, and enjoyed by adults and kids alike. Plus, it's a great way to use up leftover fajita ingredients. This versatile dip can be served with tortilla chips, vegetable crudités, or even as a filling for tacos or burritos. With its creamy, savory filling and flavorful toppings, fajita dip is a surefire hit at any gathering. This article will guide you through the steps of making the best fajita dip, from choosing the right ingredients to perfecting the cooking technique. So gather your friends and family, and get ready to indulge in this ultimate party pleaser!
Let's cook with our recipes!
CHICKEN FAJITA DIP
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Provided by alijen
Categories Poultry
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cream taco seasoning and cream cheese together.
- Spread in a 9-by-13-inch baking dish.
- Top with chicken.
- Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
- Cover with shredded cheese.
- Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
- Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
CHICKEN FAJITA DIP
My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.
Provided by Jennifer P.
Categories Cheese
Time 15m
Yield 4 Cups Approx.
Number Of Ingredients 4
Steps:
- Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
- Serve with Tortilla Chips.
FAJITA DIP
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything...
Provided by Karen Sills
Categories Other Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
- 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
- 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
- 4. Pour mixture over cream cheese.
- 5. Spread the guacamole dip on top.
- 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.
CHICKEN FAJITA PRETZEL DIP
The flavors of a chicken fajita in a creamy, yummy dip!
Provided by Rae
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
- Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 33.8 g, Cholesterol 129.2 mg, Fat 34.8 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 20.7 g, Sodium 1289 mg, Sugar 1 g
CHICKEN FAJITA DIP
Tasty dip that makes serving fajitas easy for a party. It will go fast.
Provided by Stacey Lawson
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients together.
- 3. Spread into a baking dish. Sprinkle top with cheese.
- 4. Bake for 25 minutes in 350 degree oven.
- 5. Serve with Frito's scoops.
Tips:
- Use fresh ingredients: Fresh ingredients will give your fajita dip the best flavor. If you can, buy your ingredients from a farmers market or local grocery store.
- Don't overcook the chicken: Chicken that is overcooked will be tough and dry. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
- Use a variety of vegetables: The more vegetables you use, the more flavorful your fajita dip will be. Some good options include bell peppers, onions, tomatoes, and corn.
- Don't be afraid to experiment: There are many different ways to make fajita dip. Feel free to add your own favorite ingredients or experiment with different flavors.
Conclusion:
Fajita dip is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be customized to your own liking. Whether you like it spicy, mild, or somewhere in between, there is a fajita dip recipe out there for you. So next time you are looking for a quick and easy meal, give fajita dip a try!
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