Best 3 Fajita Hasselback Chicken Recipe By Tasty Recipes

Are you looking for a zesty and flavorful chicken recipe that's sure to impress your friends and family? Look no further than the fajita hasselback chicken recipe by Tasty. This dish combines the bold flavors of Mexican spices with the succulent tenderness of chicken, all wrapped up in a crispy, golden-brown skin. Whether you're a seasoned home cook or just starting out, this recipe is easy to follow and guarantees a delicious and satisfying meal.

Let's cook with our recipes!

HASSELBACK CHICKEN RECIPE BY TASTY

Hasselback Chicken Recipe by Tasty image

Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

¼ cup fresh spinach
¼ cup ricotta cheese
2 chicken breasts
¼ cup cheddar cheese
1 teaspoon paprika
salt, to taste
pepper, to taste

Steps:

Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
Stuff all of the spinach and ricotta mixture into the slits.
Season the chicken with salt and pepper.
Grate the cheddar and sprinkle it generously on top.
Shake the ground paprika over the chicken to add some colour and flavour.
Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams

FAJITA HASSELBACK CHICKEN RECIPE BY TASTY

Fajita Hasselback Chicken Recipe by Tasty image

Here's what you need: chicken breasts, onion, yellow bell pepper, red bell pepper, green pepper, fajita spice mix, salsa, cheddar cheese

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 chicken breasts
½ onion, diced
½ yellow bell pepper, diced
½ red bell pepper, diced
½ green pepper, diced
2 tablespoons fajita spice mix
3 tablespoons salsa
½ cup cheddar cheese, grated

Steps:

Preheat the oven to 350°F (180°C).
Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
Stir in the salsa and sprinkle the cheese over.
Mix together until the cheese has melted.
Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 9 grams, Fat 11 grams, Fiber 1 gram, Protein 53 grams, Sugar 3 grams

TASTY CHICKEN FAJITAS

Tasty Chicken Fajitas image

Fajitas are great for those evenings when you want to serve something fun and tasty, yet keep cooking to a minimum.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup lime juice
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 whole boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
12 flour tortillas (8 inches)
1-1/2 cups shredded low-fat cheddar cheese

Steps:

In a small bowl, combine lime juice, garlic, chili powder and cumin. Add chicken; stir. Marinate for 15 minutes. In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or until chicken is no longer pink. Add peppers; saute for 3 to 5 minutes or until crisp-tender. Stir in salsa. Divide mixture among tortillas; top with cheese. Roll up and serve.

Nutrition Facts : Calories 450 calories, Fat 13g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 799mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

Tips:

Use a sharp knife to score the chicken. This will help the marinade penetrate the chicken and make it more flavorful.
Don't overcrowd the chicken in the pan. If you do, the chicken will not cook evenly.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before slicing. This will help the juices redistribute throughout the chicken and make it more tender.
Serve the chicken with your favorite fajita toppings, such as grilled vegetables, salsa, guacamole, and sour cream.

Conclusion:

This recipe is a great way to make a delicious and flavorful fajita dinner. The chicken is tender and juicy, and the fajita toppings add a variety of flavors and textures. This recipe is also relatively easy to make, and it is sure to be a hit with your family and friends.