SAUERKRAUT HOTDISH
This is one of my most "asked for" recipes. Please don't judge it before you have tried it. I often get asked to make this and bring to work, keeping my co-worker cops happy is important to me! Trust me.. after this.. you WILL be a believer in Sauerkraut!
Provided by Janelle Kompelien
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown the ground beef, onion, salt and pepper
- 2. Drain off any fat
- 3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
- 4. Cover with sauerkraut
- 5. top with remaining hamburger mixture
- 6. put UNCOOKED egg noodles over top layer
- 7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
- 8. Bake at 350 degrees covered for 30 minutes
- 9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
- 10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad
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Ariyan Ahammed Sayeed
[email protected]This sauerkraut hotdish is a great way to get your daily dose of vegetables.
Uzair Hamid
[email protected]I love the crispy topping on this sauerkraut hotdish.
Amahle Chiya
[email protected]This is a great dish to serve with a side of mashed potatoes or roasted vegetables.
Maleia Fletcher
[email protected]I've never made sauerkraut hotdish before, but this recipe was easy to follow and turned out great.
Haseeb Syed
[email protected]This sauerkraut hotdish is a great way to use up leftover sauerkraut.
Eloho David
[email protected]I love the combination of flavors in this sauerkraut hotdish. It's tangy, savory, and just a little bit sweet.
ch wasay
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Chandra Chauhan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The flavors were well-balanced and the hotdish was very filling.
Delguy Sesay
[email protected]This sauerkraut hotdish is a great way to warm up on a cold winter day.
Renata-Francesca Alger
[email protected]I wasn't sure what to expect from this sauerkraut hotdish, but I was pleasantly surprised. It's a really delicious and unique dish.
Steve Frederick
[email protected]This is the best sauerkraut hotdish I've ever had. It's the perfect combination of flavors and textures.
Keith Kinuthia
[email protected]I love this sauerkraut hotdish! It's so flavorful and satisfying.
MD Rifat Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmed Jan
[email protected]I've made this sauerkraut hotdish several times now and it's always a success. It's a great dish to serve at a party or potluck.
Lamia Khan
[email protected]This sauerkraut hotdish is the perfect comfort food. It's warm, hearty, and filling.
Nawazali Sheikh
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this dish. The flavors all worked well together and it was very satisfying.
Stephen Mcdonagh
[email protected]I made this sauerkraut hotdish for a potluck and it was gone in minutes. Everyone loved it!
Shorif Hoque
[email protected]This dish is a great way to use up leftover sauerkraut. It's also a budget-friendly meal that's perfect for feeding a crowd.
Dorothy Owusu Ansah
[email protected]I've been making this sauerkraut hotdish for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
habib sohrabi
[email protected]This sauerkraut hotdish was a hit with my family! It was easy to make and so delicious.