Best 6 Fajita Marinade Ii Recipes
Are you in search of a flavorsome and zesty fajita marinade that will tantalize your taste buds? With a blend of aromatic spices and tangy ingredients, "Fajita Marinade II" promises to elevate your fajitas to culinary greatness. This marinade not only tenderizes the meat, resulting in succulent and juicy fajitas, but also infuses them with a symphony of flavors that will leave you craving for more. Get ready to embark on a culinary adventure with "Fajita Marinade II" and experience the explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS FAJITA MARINADE
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.
Provided by Chippie1
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, mixing well.
- Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
- Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.
Nutrition Facts : Calories 69, Fat 7.2, SaturatedFat 0.9, Sodium 880.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.2, Protein 0.4
FAJITA MARINADE
Steps:
- Gather the ingredients.
- Season the meat with kosher salt on both sides. Use about 1/2 teaspoon per pound of meat, or about as much as you would add at the table if the meat were served unseasoned. Place in the refrigerator for at least two hours, or overnight.
- When the meat has finished dry-brining, prepare the marinade. Place a large zip-top bag into a bowl and fold the edges of the bag over the edges of the bowl. Add all remaining ingredients and stir to combine.
- Place the steak in the bag and coat it with the marinade. Seal the bag most of the way, squeeze out as much air as you can, then fully seal. Place in the refrigerator for about 30 minutes.
- Grill or pan sear to your desired temperature.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 189 mg, Sugar 2 g, Fat 0 g, UnsaturatedFat 0 g
CHICKEN FAJITAS FOR TWO
This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! -Kathleen Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Arrange chicken in a shallow dish. Combine 1/4 cup lime juice, 3 teaspoons soy sauce, 2 teaspoons canola oil, garlic, salt, chili powder, cayenne, pepper and, if desired, liquid smoke; pour over chicken. Cover and refrigerate at least 2 hours., Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side., In a large nonstick skillet, heat remaining 2 teaspoons oil over medium-high heat. Add onion and red pepper; cook and stir until tender, 5-7 minutes. Stir in remaining 1/2 teaspoon lime juice and remaining 1 teaspoon soy sauce., Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa, sour cream and chopped cilantro.
Nutrition Facts : Calories 383 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1471mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
FAJITA MARINADE I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g
BEEF FAJITA MARINADE
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
Provided by Olivia
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.3 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 0.4 g
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
Tips:
- Choose the right cut of meat: Flank steak, skirt steak, and chicken are all popular choices for fajitas. These cuts are relatively thin and cook quickly, making them ideal for fajitas. Avoid using thicker cuts of meat, as they will take longer to cook and may not be as tender.
- Slice the meat thinly: This will help the meat to cook evenly and quickly. Aim for slices that are about 1/4-inch thick.
- Use a flavorful marinade: A good marinade will help to tenderize the meat and add flavor. There are many different fajita marinade recipes available, so feel free to experiment and find one that you like. Some popular ingredients in fajita marinades include lime juice, olive oil, cumin, chili powder, and garlic.
- Let the meat marinate for at least 30 minutes: This will give the marinade time to penetrate the meat and flavor it. If you are short on time, you can marinate the meat for as little as 15 minutes, but the longer you marinate it, the more flavorful it will be.
- Cook the meat over high heat: This will help to sear the meat and lock in the juices. Cook the meat for 2-3 minutes per side, or until it is cooked to your desired doneness.
- Serve the fajitas immediately: Fajitas are best served hot, so make sure to have all of your toppings and sides ready before you start cooking the meat.
Conclusion:
Fajitas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can make fajitas that are sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give fajitas a try.
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