FRIED OKRA
I am posting this in tribute to the hours I spent as a child picking okra in my grandparent's garden. I never knew fried okra was a vegetable growing up, I thought it was a special treat only available in the summertime. Frozen okra was thrown into gumbo, but when it was fresh, we usually fried it. (Unless Daddy requested "stewed" okra.....his favorite, not ours!) I can't believe this version isn't on food.com, but I couldn't find it. Here's to a wonderful childhood!
Provided by breezermom
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large, heavy-bottomed skillet (may use sauce pan, but you'll have to cook in more batches) to 350 degrees F.
- In a plastic bag, combine cornmeal, flour, salt, black pepper, garlic powder, and cayenne pepper. Shake it up to mix it up thoroughly.
- Place cut up okra in a bowl, and pour the buttermilk over it. Toss it so that each piece is coated with buttermilk.
- Add the okra to the bag with the cornmeal mixture in it, and shake it well to coat.
- Carefully add the okra to the hot oil, and cook until golden brown. You may need to cook it in batches, depending on the size of your skillet or pan.
- Remove from oil, and drain on paper towels. Test a piece to check and see if you need to add more salt. Do so if needed. Serve immediately and enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #holiday-event #stove-top #dietary #comfort-food #kwanzaa #taste-mood #equipment #soul
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Talha Khan
[email protected]I'm not a huge fan of okra, but I thought I'd give this recipe a try. I'm so glad I did! The okra was crispy and flavorful, and the batter was light and airy. I'll definitely be making this again.
Rogue Shadow
[email protected]Not bad! Would make again with some modifications.
Sumaya Jezefu
[email protected]This recipe was easy to follow and the okra turned out delicious! I served it with a side of ranch dressing and it was a hit with my family. I'll definitely be making this again.
Lindah Moureen
[email protected]Meh. I've had better.
Antony Matingoi nameru
[email protected]I've been making fried okra for years, and this recipe is by far the best! The okra was crispy on the outside and tender on the inside, and the batter was perfectly seasoned. I followed the recipe exactly, and it turned out perfectly. This will defin