Best 5 Fajita Pot Recipes
Fajita pot is a versatile and flavorful dish that can be easily prepared in one pot. This delicious meal is perfect for busy weeknights or casual gatherings with friends and family. The combination of tender meat, colorful vegetables, and aromatic spices creates a delectable dish that is sure to satisfy everyone's taste buds. With just a few simple steps and readily available ingredients, you can create a mouthwatering fajita pot that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHICKEN FAJITA SOUP
Make and share this Crock Pot Chicken Fajita Soup recipe from Food.com.
Provided by LaurieLuWho
Categories Mexican
Time 8h10m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a slow crock pot.
- Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
- Remove bay leaf and stir to break up chicken before serving.
- Serve topped with shredded cheddar cheese, sour cream, if desired.
- Or serve with tortillas cut into strips for some variety.
ONE-POT CHICKEN FAJITA PENNE PASTA
A nice thick pasta dish that will stick to your ribs on a cold evening!
Provided by Rob Dickinson
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir chicken strips until browned and cooked through, 5 to 8 minutes. Remove with a slotted spoon to a bowl.
- Cook red, green, and yellow bell peppers, and sliced in the pot until peppers are tender and onions are translucent, 5 to 7 minutes. Transfer chicken back to the pot. Add chili powder, cumin, garlic powder, salt, and pepper. Stir to coat chicken and vegetables evenly with seasonings.
- Pour milk into the pot and stir in pasta. Bring to a simmer; cook until sauce thickens and pasta is tender yet firm to the bite, 10 to 12 minutes. Remove from heat.
- Stir Cheddar cheese into the pasta mixture until cheese is melted. Serve in bowls topped with sliced green onions.
Nutrition Facts : Calories 525.3 calories, Carbohydrate 54.5 g, Cholesterol 68.6 mg, Fat 20.8 g, Fiber 3.8 g, Protein 31.6 g, SaturatedFat 8.8 g, Sodium 649.9 mg, Sugar 16.2 g
HALLOWEEN FAJITA POT PIE
Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
- In small bowl, stir together remaining ingredients. Pour over chicken mixture; carefully spread almost to edge of casserole.
- Bake uncovered about 30 minutes or until light golden brown. Write a message with squeezable ketchup if desired.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 1 1/2 g
FAJITA POT ROAST
A cinch with jarred taco sauce! Transform a thrifty roast into a South-Of-The-Border sensation with onions and peppers cooked in a zesty blend of taco sauce and fajita seasoning mix! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Rub 1 tablespoon seasoning mix over all sides of meat. Place in center of large roasting pan. Place peppers and onions around meat.
- Whisk together taco sauce, 1/2 cup water, flour and remaining fajita seasoning until smooth; pour over meat and vegetables. Cover tightly with foil.
- Roast meat until tender, about 3 hours. Transfer meat and vegetables to serving platter. Over two burners set on medium-high heat, bring pan juices to boil; cook, whisking, until thickened, 3-5 minutes. Serve pan juices with beef and vegetables. If desired, sprinkle with cilantro and serve with tortillas.
Nutrition Facts : Calories 1382.4, Fat 141, SaturatedFat 58.5, Cholesterol 196.6, Sodium 56.2, Carbohydrate 9.5, Fiber 1.9, Sugar 4.3, Protein 17.6
FAJITA POT
This is a wonderfully easy dinner to prepare and have waiting for you when you get home from a long day. Don't let the habanero chili scare you. There is a kick but not overpowering. It has just the right amount of spice with all the flavors of a fajita in a stew-like form. Top with a bit of shredded cheese and a dollop of sour...
Provided by Bobbie Weiner
Categories Chicken
Time 6h30m
Number Of Ingredients 11
Steps:
- 1. Clean and trim chicken; set aside. Chop onions and peppers. Mince garlic and set aside. Rinse, drain, and mix beans together.
- 2. In a Crock Pot set on med layer 1st with bean mixture follow with peppers, onions, garlic, and top with corn. Add water until just visible below the veggies.
- 3. Place chicken on top of the veggie bed. Salt and pepper to taste. Sprinkle on the red pepper flakes.
- 4. Pour tomatoes over the chicken and sprinkle with the fajita mix.
- 5. Cover and cook for 6 hours. Can be served as chicken with the veggies on the side for dinner. We prefer to shred the chicken and put it in bowls. Then top with cheese, Doritos, green onions, sour cream... well you get the point LOL!
Tips for Making the Best Fajita Pot Recipe:
- Choose the Right Cut of Beef: For the best fajita experience, select a flavorful cut of beef like flank steak, skirt steak, or hanger steak. These cuts are known for their tender texture and bold flavor when cooked properly.
- Slice the Beef Thinly: To ensure even cooking and tender fajitas, slice the beef against the grain into thin strips. This technique helps break down the muscle fibers, resulting in a more tender and flavorful bite.
- Marinate the Beef: Marinating the beef in a flavorful mixture of spices, herbs, and liquids tenderizes the meat and infuses it with delicious flavors. Allow the beef to marinate for at least 30 minutes, or up to overnight for maximum flavor.
- Sear the Beef: Before adding the beef to the pot, sear it quickly in a hot skillet or grill. This step creates a flavorful crust and locks in the juices, resulting in tender and juicy fajitas.
- Cook the Vegetables: While the beef is searing, sauté the vegetables in a separate pan or pot. Use a variety of colorful veggies like bell peppers, onions, and zucchini for a vibrant and flavorful fajita filling.
- Assemble the Fajitas: Once the beef and vegetables are cooked, assemble the fajitas. Place a warm tortilla on a plate and top it with a generous portion of beef, vegetables, and your favorite toppings like cheese, sour cream, guacamole, and salsa.
- Serve Immediately: Fajitas are best served hot and fresh. Serve them immediately with your favorite toppings and enjoy the delicious combination of flavors and textures.
Conclusion:
The fajita pot recipe is a versatile and flavorful dish perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe guarantees a delicious and satisfying meal. Whether you're hosting a party, enjoying a family dinner, or craving a quick and tasty meal, the fajita pot recipe is sure to impress. So gather your ingredients, fire up your stovetop, and prepare to indulge in a culinary adventure that will leave your taste buds tantalized.
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