Best 4 Fajita Steak Kabobs With Avocado Sour Cream Sauce Recipes
Are you looking for a flavorful and sizzling fajita steak kabob recipe that will tantalize your taste buds and leave you craving more? Look no further! This article offers a delectable culinary journey, guiding you through the process of creating mouthwatering fajita steak kabobs, expertly paired with a creamy and tangy avocado sour cream sauce that will elevate your dining experience to new heights. With its easy-to-follow instructions and vibrant flavors, this recipe promises to become a staple in your kitchen, leaving your family and friends begging for seconds. Get ready to embark on a culinary adventure that will ignite your senses and satisfy your cravings like never before!
Check out the recipes below so you can choose the best recipe for yourself!
STEAK FAJITA SALAD WITH AVOCADO DRESSING
A delicious salad using fresh ingredients and topped with perfect avocado dressing.
Provided by Alyssa Rivers
Categories Salad
Time 30m
Number Of Ingredients 13
Steps:
- Heat a grill to medium high heat and sprinkle salt and pepper on each side of the meat. Cook for 6 to 8 minutes per side, remove from the grill and let rest for 2-3 minutes before slicing thin on the diagonal.
- Meanwhile, in a blender combine all of the dressing ingredients and blend until smooth. Set aside.
- To assemble: Sprinkle a little cheese on a tortilla and warm in a skillet until the cheese melts. Place the cheese tortilla in a bowl and top with rice, steak, corn, peppers and onions and lettuce. Drizzle with the dressing and enjoy!
Nutrition Facts : Calories 301 kcal, Carbohydrate 44 g, Protein 12 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 54 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
GRILLED STEAK FAJITAS
This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas with Spanish rice, refried beans and a gelatin dessert. -Pamela Pogue, Quitman, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a shallow dish, add beef. In another shallow dish, add the onion and green pepper. , In a large bowl, combine the chiles, lemon juice, vinegar, oil, garlic, Worcestershire sauce, oregano, salt and pepper. Pour 1-1/2 cups over meat. Pour remaining marinade over vegetables. Cover and refrigerate overnight. , Drain meat and vegetables, discarding marinade. Grill steak, covered, over medium-hot heat for 10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, cut 2 pieces of heavy-duty foil into 18x12-in. rectangles. Wrap tortillas in 1 piece and vegetables in the other; seal foil tightly. Grill, covered, over indirect heat for 5-7 minutes, turning occasionally. , Cut steak into 1/8-in. slices across the grain; place on tortillas. Top with vegetables and roll up. Serve with avocado and sour cream if desired.
Nutrition Facts : Calories 466 calories, Fat 22g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 703mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
STEAK FAJITAS
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
- Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Nutrition Facts : Calories 896.1 calories, Carbohydrate 103.9 g, Cholesterol 76 mg, Fat 37.8 g, Fiber 9.5 g, Protein 37.8 g, SaturatedFat 11.1 g, Sodium 1181.6 mg, Sugar 6.2 g
FAJITA STEAK KABOBS WITH AVOCADO SOUR CREAM SAUCE
Juicy, seasoned steak kabobs with peppers and onions and an avocado cream sauce for dipping.
Provided by Elyse
Yield 6-8
Number Of Ingredients 19
Steps:
- Preheat grill to high heat.
- Cut steak into bite-sized pieces and place in a medium-sized mixing bowl.
- Pour olive oil over steak and toss until evenly coated.
- In a small bowl, combine chili powder, cumin, salt, pepper, paprika, garlic powder and onion powder.
- Sprinkle seasoning on top of steak and toss to coat; set aside.
- Cut peppers and onion into bite-sized pieces.
- Thread alternating steak, peppers, and onions onto skewers.
- Grill for 8-10 minutes, turning throughout cooking, until you meat reaches desired doneness.
- To make the avocado sour cream, add avocado, sour cream, minced garlic, lime juice, salt and pepper to a blender. Blend until smooth.
- Serve grilled skewers with avocado sour cream, for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1274 kcal, Fat 113 g, SaturatedFat 38 g, Cholesterol 160 mg, Sodium 4162 mg, Carbohydrate 52 g, Sugar 11 g, Protein 16 mg
Tips:
- For the best flavor, use high-quality steak that is at least 1 inch thick. Look for a steak with good marbling, as this will help to keep it juicy and flavorful during cooking.
- Be sure to cut the steak against the grain. This will help to make it more tender and easier to chew.
- If you don't have time to marinate the steak, you can still make this recipe. Just be sure to season the steak well with salt, pepper, and your favorite spices before cooking.
- When cooking the steak, be careful not to overcook it. Overcooked steak will be tough and chewy. For medium-rare steak, cook it for about 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit.
- The avocado sour cream sauce is the perfect complement to the steak kabobs. It is creamy, tangy, and flavorful. Be sure to make plenty of it, as you'll want to use it on everything.
Conclusion:
Fajita steak kabobs with avocado sour cream sauce are a delicious and easy-to-make weeknight meal. They are perfect for a summer cookout or a party. The steak is juicy and flavorful, and the avocado sour cream sauce is the perfect complement. Be sure to try this recipe the next time you are looking for a quick and easy meal that is sure to please everyone at the table.
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