Best 2 Fake Crab Cakes Recipes
Seafood lovers, unite! Get ready to embark on a culinary adventure as we delve into the art of creating "fake crab cakes" - a delectable treat that offers a guilt-free alternative to traditional crab cakes. Whether you're a seafood enthusiast looking for a sustainable option, a home cook seeking to explore new flavors, or simply a curious foodie, this article will guide you through the exciting world of crafting "fake crab cakes".
Check out the recipes below so you can choose the best recipe for yourself!
FAKE CRAB CAKES
These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.
Provided by Butch Chaney
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
- Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 11.6 g, Cholesterol 93 mg, Fat 3.5 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 0.9 g, Sodium 935.1 mg, Sugar 2.6 g
FAKE CRAB CRABBY CAKES
I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared on an episode of Calling All Cooks on Food Network, however when I tried the recipe from their site, there were many errors. This is the version I came up with after watching the episode several times and my own personal tests in my kitchen. The amount of oil I used to brown the cakes before baking was minimal - like 1 teaspoonful. These were delicious!
Provided by HeatherFeather
Categories Crab
Time 40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
- Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
- Place in freezer for 1 hour.
- Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
- Sauce: Mix together in a small bowl and chill well.
Nutrition Facts : Calories 266.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 39.4, Sodium 751.6, Carbohydrate 28, Fiber 1, Sugar 7.1, Protein 8.5
Tips:
- Choose high-quality canned crab meat: Look for brands that use real crab meat and avoid those that contain fillers or artificial ingredients.
- Use fresh ingredients: The fresher the ingredients, the better the crab cakes will taste. Use fresh vegetables, herbs, and spices whenever possible.
- Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Mix the ingredients just until they are combined.
- Cook the crab cakes over medium heat: This will help to prevent them from burning on the outside and remaining raw on the inside.
- Serve the crab cakes with a dipping sauce: A simple lemon-butter sauce or tartar sauce is a great way to complement the crab cakes.
Conclusion:
Fake crab cakes are a delicious and affordable way to enjoy the taste of crab. They are also a great way to use up leftover crab meat. With a few simple ingredients and a little bit of time, you can make delicious fake crab cakes that your family and friends will love.
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