FONDUE SCONES
Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I have made it optional.
Provided by Chocolatl
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
- Cut in the cold butter until mixture is crumbly.
- Add wine and cheese and stir until all dry ingredients are moistened.
- Turn dough out onto a lightly floured surface.
- Knead 5 to 6 times. Pat dough into an 8-inch circle.
- Cut dough into 8 wedges.
- Place wedges 1 inch apart on lightly greased baking sheet.
- Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.
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Jageshwar Ishar
[email protected]These scones were a complete disaster. I followed the recipe carefully, but they just didn't turn out right. They were dense and crumbly, and they didn't taste very good.
Daren Almamari
[email protected]I followed the recipe exactly, but my scones turned out a bit dry. I'm not sure what I did wrong.
Tonderai Chinoginya
[email protected]These scones were a bit too cheesy for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again.
Muhammad Salar
[email protected]I'm not a huge fan of scones, but these fondue scones were really good. They were light and fluffy, and the cheese flavor was just right.
polas jj
[email protected]These scones are a great way to use up leftover cheese. I always have a few slices of cheese in my fridge, and these scones are the perfect way to use them up.
Afrat Klein
[email protected]I love how versatile these scones are. I've made them with different types of cheese and toppings, and they're always delicious.
Erdenechimeg Khongor
[email protected]These scones are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
MD MAMUN CHOWDHURY
[email protected]I was a bit skeptical about trying these scones, but I'm so glad I did! They were surprisingly delicious. The cheese and bacon combination is perfect.
Jakob Reeves
[email protected]I've made these scones a few times now and they always turn out perfect. They're light and fluffy, with a delicious cheesy flavor.
Muhammad Waheed Adrees
[email protected]These fondue scones were a hit at my last party! They were so easy to make and everyone loved them.