Best 2 Fall Apart Pork Chops Recipes
Fall apart pork chops are a delightful culinary experience that offers succulent, melt-in-your-mouth texture and a symphony of flavors. Whether you prefer the classic Southern comfort of braised pork chops simmering in a savory sauce or the tangy zest of apple-glazed chops, the possibilities are endless. In this article, we will guide you through the art of creating fall apart pork chops that will tantalize your taste buds and leave you craving for more. From choosing the perfect cut of pork to mastering various cooking techniques, we will provide you with all the essential tips and tricks to achieve fall apart perfection. So, prepare your palate and get ready to embark on a culinary journey that will elevate your pork chop cooking skills to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
FALL-APART TENDER PORK CHOPS
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.
Provided by madriley61
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat add chops and brown all over.
- Arrange chops in a 13" x 9" baking dish.
- Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
- Stir in garlic, salt, oregano, basil and pepper.
- Sprinkle flour over mushrooms and stir to moisten.
- Pour in wine and bring to a boil.
- Add cream and chicken broth, simmer, stirring, to thicken.
- Pour over chops.
- Cover tightly with a double layer of foil.
- Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44
FALL APART PORK CHOPS
Make and share this Fall Apart Pork Chops recipe from Food.com.
Provided by Litl Irish Angel
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
- Add pork chops.
- Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
- Drain liquid and add mushroom soup and milk.
- Turn up to medium heat and stir until well combined.
- Add pork chops and bring to a boil.
- Serve over rice.
Tips:
- Choose bone-in pork chops for more flavor and juiciness.
- Make sure the pork chops are at least 1 inch thick so they don't overcook.
- Use a meat mallet to tenderize the pork chops before cooking.
- Season the pork chops with salt, pepper, and your favorite herbs and spices.
- Sear the pork chops in a hot skillet until they are browned on both sides.
- Transfer the pork chops to a slow cooker and add your favorite sauce or liquid.
- Cook the pork chops on low for 8-10 hours, or on high for 4-6 hours.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Fall-apart pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can create tender, juicy, and flavorful pork chops that your whole family will love. So next time you're looking for a quick and easy dinner recipe, give fall-apart pork chops a try!
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