Best 4 Fall Apple Bavarian Cheesecake Recipes
As the days get shorter and the air gets crisper, it's time to start thinking about fall baking. And what could be more comforting than a slice of cheesecake? This classic dessert is always a hit, but it's especially delicious when made with fresh, seasonal apples. Fall apples are naturally sweet and tart, and they add a wonderful flavor and texture to cheesecake. Whether you're looking for a simple recipe or something more elaborate, you're sure to find the perfect fall apple bavarian cheesecake recipe in this article.
Here are our top 4 tried and tested recipes!
FALL APPLE BAVARIAN CHEESECAKE
Thrill cheesecake and apple cake lovers alike with this glorious fall dessert. No springform pan required; it's made in a pie plate!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 145 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
FALL APPLE BAVARIAN CHEESECAKE
Steps:
- Preheat oven to 350. Mix butter and crumbs; press firmly onto bottom and up side of 9 inch pie plate. Beat cream cheese, 1/2 cup of the sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour onto crust; top with apple slices and almonds. Combine cinnamon and remaining 3 Tbsp sugar; sprinkle over cheesecake. Bake 40 minutes or until center is almost set. Cook on wire rack. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
AUTUMN CHEESECAKE
This is a delicious Apple Cheesecake that I usually make in the fall.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 30.3 g, Cholesterol 82.2 mg, Fat 23.4 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 165.5 mg, Sugar 23.9 g
BAVARIAN APPLE TORTE
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Prepare the Crust: Use a combination of graham cracker crumbs and melted butter to create a firm and flavorful base for your cheesecake.
- Use Fresh Apples: Opt for crisp and tart apples, such as Granny Smith or Honeycrisp, to add a refreshing flavor to the cheesecake.
- Make the Apple Filling: Sauté the apples with butter, sugar, cinnamon, and nutmeg until they are tender and caramelized. This filling will add a delicious layer of apple flavor to the cheesecake.
- Properly Prepare the Bavarian Cream: Ensure that your gelatin mixture is fully dissolved before adding it to the cream cheese mixture. This will help prevent lumps and ensure a smooth and creamy filling.
- Chill Thoroughly: Allow the cheesecake to chill for at least 4 hours, or overnight, before serving. This will help it set properly and develop its full flavor.
Conclusion:
The Fall Apple Bavarian Cheesecake is a delightful dessert that combines the flavors of creamy cheesecake, tart apples, and a delicate Bavarian cream. It is a perfect treat for any occasion, from autumn gatherings to holiday celebrations. With its impressive presentation and delicious taste, this cheesecake is sure to wow your guests and leave them craving more. Whether you're an experienced baker or just starting out, this recipe provides clear instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to a truly unforgettable dessert experience.
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