Best 2 Fall Pork Dinner Cooking For Recipes

As the autumn season arrives, the air becomes crisp and cool, and the leaves change into vibrant hues of red, orange, and yellow. It's the perfect time to gather friends and family around the table for a hearty and comforting fall pork dinner. Whether you're looking for a classic roasted pork loin with crispy crackling, a slow-cooked pulled pork shoulder that falls apart at the touch of a fork, or a flavorful pork stew simmered with apples and spices, there are countless ways to enjoy this versatile meat. With so many delicious options to choose from, you're sure to find the perfect recipe to warm your heart and soul on a chilly fall evening.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN PORK ROAST

Autumn Pork Roast image

Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.-Kathy Barbarek, Joliet, Illinois

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 bone-in pork loin roast (5 pounds)
8 medium potatoes, peeled and quartered
8 carrots, halved lengthwise
2 medium onions, quartered
1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks
1 cup water
3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
4 medium baking apples, quartered

Steps:

Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. , Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake until a thermometer inserted in pork reads 145°, 45-60 minutes, basting every 30 minutes. Let stand 10 minutes before slicing. If desired, thicken pan juices for gravy.

Nutrition Facts : Calories 359 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges

FALL PORK DINNER

Fall Pork Dinner image

It's hard not to fall for this comforting pork dish baked with both fruit and veggies!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h18m

Yield 6

Number Of Ingredients 12

Ingredients

1/2 cup packed brown sugar
2 tablespoons firm butter or margarine, cut up
1 teaspoon ground cinnamon
1 small acorn squash
1 large unpeeled red cooking apple
3/4 cup Original Bisquick™ mix or Reduced Fat Bisquick™ mix
1 teaspoon seasoned salt
1/4 teaspoon pepper
9 saltine crackers, crushed
1 egg
2 tablespoons water
6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)

Steps:

Heat oven to 350°F. Mix brown sugar, butter and cinnamon until crumbly; set aside. Cut squash into 1/2-inch rings; remove seeds. Cut apple into chunks.
Mix Bisquick, seasoned salt, pepper and cracker crumbs. Mix egg and water. Dip pork into egg mixture, then coat with Bisquick mixture.
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
Place pork in ungreased rectangular baking dish, 13x9x2 inches. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. Bake uncovered 40 to 45 minutes or until squash is tender and pork is slightly pink in center.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 110 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg

Tips:

Choose the right cut of pork: Pork loin, pork shoulder, and pork tenderloin are all great choices for fall pork dinners. Pork loin is a lean and tender cut that cooks quickly. Pork shoulder is a more flavorful cut that benefits from slow cooking. Pork tenderloin is a small, tender cut that is perfect for grilling or roasting.
Season the pork well: Pork is a mild-flavored meat, so it's important to season it well. Use a variety of spices and herbs, such as salt, pepper, garlic, onion, cumin, and chili powder.
Cook the pork to the proper temperature: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Let the pork rest before serving: Letting the pork rest for 10-15 minutes before serving allows the juices to redistribute, resulting in a more tender and flavorful dish.

Conclusion:

Fall is a great time to enjoy pork. With its rich flavor and versatility, pork is a perfect choice for a hearty and satisfying meal. Whether you're braising, roasting, or grilling, there are endless ways to prepare pork. So next time you're looking for a delicious and easy-to-make fall dinner, try one of these pork recipes. You won't be disappointed!