CHOCOLATE PUDDING POPSICLES®
In my search for healthier summer treats for my daughters, I came up with this recipe.
Provided by Penny and Scott
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
- Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 37 g, Cholesterol 12.9 mg, Fat 19.1 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 8.1 g, Sodium 69.7 mg, Sugar 25.4 g
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Robert Crianza
[email protected]Yum!
Nabbaale Jovia
[email protected]I've made these popsicles several times now and they're always a hit. They're so creamy and chocolatey, and the perfect size for a snack or dessert. I love that they're made with simple ingredients that I always have on hand.
Basshir Amat
[email protected]These chocolate pudding popsicles were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with healthy ingredients, too. My kids loved them and they're a great way to cool down on a hot summer day.