Best 2 Fall Pumpkin Cake Recipes

As the autumn leaves begin to fall and the air turns crisp, it's time to indulge in the flavors of the season. Fall pumpkin cake is a classic dessert that perfectly captures the essence of this time of year. With its moist and fluffy texture, warm spices, and rich pumpkin flavor, this cake is sure to satisfy your sweet tooth. Whether you're looking for a cozy treat to enjoy at home or a festive dish to share at a gathering, this article will introduce you to the best fall pumpkin cake recipes that are guaranteed to impress your taste buds.

Here are our top 2 tried and tested recipes!

CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)

Choctaw fall cake (Native American pumpkin cake) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 11

Ingredients

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla
Whipped cream for topping if desired.

Steps:

Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

FALL PUMPKIN CAKE

Fall Pumpkin Cake image

Make and share this Fall Pumpkin Cake recipe from Food.com.

Provided by Indiana Nurse

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 (15 ounce) can pumpkin
1 cup vegetable oil
4 eggs
2 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 (12 ounce) jar cream cheese frosting (I use the whipped kind)
candy corn

Steps:

Preheat oven to 350 degrees.
Grease and flour a 9X13 inch pan.
In a large bowel mix eggs, oil, pumpkin, and sugar well.
Add the remaining ingredients and mix well.
Pour into pan.
Bake for 30 minutes, or until the middle springs back when touched.
Let cool, then ice, and add candy corn for decoration.

Tips:

To ensure a moist and flavorful cake, use fresh pumpkin puree. Canned puree can be used, but fresh puree will yield a better result.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
For a richer flavor, use brown sugar instead of granulated sugar.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This fall pumpkin cake is a delicious and festive treat that is perfect for any occasion. With its moist texture and flavorful pumpkin spice, this cake is sure to be a hit with everyone. So next time you're in the mood for a sweet and satisfying dessert, give this fall pumpkin cake a try. You won't be disappointed!

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