Best 2 Falooda Recipes

Falooda is a popular dessert beverage that originated in India. It is often served as a refreshing treat during hot summer months. Falooda is made with a combination of milk, sugar, rose syrup, vermicelli noodles, and a variety of toppings such as fresh fruits, nuts, and ice cream. There are many different recipes for falooda, each with its own unique flavor and texture. This article will provide you with a few of the best falooda recipes so that you can enjoy this delicious dessert in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

FALOODA (PAKISTANI ICE CREAM SUNDAE FLOAT)

Falooda (Pakistani Ice Cream Sundae Float) image

This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.

Provided by Rabia

Categories Beverages

Time 10m

Yield 3 glasses, 3 serving(s)

Number Of Ingredients 5

Ingredients

30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
1 1/2 cups milk
3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert)
9 tablespoons rose syrup (called RoohAfza in indo or pak store)
3 ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

Steps:

Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.

Nutrition Facts : Calories 757.4, Fat 36.9, SaturatedFat 22.4, Cholesterol 165.8, Sodium 292.6, Carbohydrate 92.9, Fiber 2.9, Sugar 60.7, Protein 18

FALOODA

Falooda image

This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.

Provided by Charishma_Ramchanda

Categories Frozen Desserts

Time 1h30m

Yield 3 glasses

Number Of Ingredients 8

Ingredients

2 1/2 cups cold milk
6 tablespoons rose syrup
3 tablespoons basil seeds, soaked for 4 hours
4 tablespoons sugar
3 scoops vanilla ice cream
1 1/2 tablespoons cornflour
2 cups water
1 1/4 cups ice water

Steps:

Mix together cornflour and water.
Cook over low heat, stirring constantly until it begins to look transparent.
Place the mixture into a colander.
Place this over a pan containing ice water.
Press the mixture through with the back of a wooden spoon.
The pieces will fall into the ice water and solidify.
Keep aside for 30 minutes.
Strain.
Heat milk and sugar.
Chill.
Place 2 tbsps of basil seeds, 2 tbsps cornflour
Add rose syrup and crushed ice.
Pour in the cold milk.
Place a scoop of vanilla ice cream on top.

Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 9.1, Cholesterol 57.5, Sodium 160.5, Carbohydrate 44.6, Fiber 0.7, Sugar 30.8, Protein 9.2

Tips:

Choose the Right Ingredients: Always opt for fresh and high-quality ingredients, especially the fruits. You can use canned fruits in a pinch, but fresh fruits will give your falooda a much better taste and texture.
Chill Your Ingredients: Before assembling your falooda, chill all of your ingredients, including the milk, yogurt, and fruits. This will help keep your falooda cold and refreshing.
Use a Variety of Colors and Textures: Falooda is a visually appealing dessert, so don't be afraid to use a variety of colors and textures. Some popular ingredients include rose syrup, saffron, pistachios, and almonds.
Experiment with Different Flavors: There are many different ways to flavor your falooda. Some popular options include mango, strawberry, pistachio, and rose. You can also add a scoop of ice cream or a drizzle of chocolate syrup for extra flavor.
Serve Immediately: Falooda is best served immediately after it's made. The ice cream will start to melt and the flavors will start to blend together, so don't let it sit for too long before enjoying it.

Conclusion:

Falooda is a delicious and refreshing dessert that's perfect for any occasion. With its variety of flavors and textures, it's sure to please everyone at your next party or gathering. So next time you're looking for a sweet treat, give falooda a try. You won't be disappointed!

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