SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE
I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.
Provided by janice brady
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat saucepan, Add butter till it's melted.
- Add mushrooms and onions, stir well.
- Add Parmesan cheese.
- Saute on low heat for about 15 minutes.
- In a separate bowl, scramble egg and milk.
- Add egg and milk mixture to other ingredients.
- Scramble as you would if you were making plain scrambled eggs.
- Cood over medium heat, stirring constantly --.
- When eggs are not wet anymore, serve with toast or bagels -- .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cesar Salgado Salgado
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I'll have to try this recipe again.
Ricky Holliday
[email protected]These eggs were so good! I served them with a side of fruit and it was the perfect breakfast.
Jeremiah Pitts
[email protected]I added some chopped ham to this recipe and it was delicious! It's a great way to use up leftover ham.
Angie Dorst
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were fluffy and the mushrooms and onions were perfectly cooked.
Has aN
[email protected]This recipe was a bit too oily for my taste. I think I'll use less butter next time.
zubayr muhammadjonov
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The onions and Parmesan cheese really balanced out the flavor.
Hannah Gonzalez Torres
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I served them with roasted potatoes and it was a delicious meal.
Shamas Khayyam
[email protected]These eggs were a bit bland for my taste. I think I'll add some more seasoning next time.
Faber Valencia
[email protected]This is my new go-to scrambled egg recipe! I love the combination of mushrooms, onions, and Parmesan cheese. It's so flavorful and satisfying.
Twinomujuni Nobert
[email protected]Easy and delicious! I made this for a quick breakfast and it was perfect. The eggs were fluffy and the mushrooms and onions were flavorful.
Carly Hartnett
[email protected]These eggs were so good! I used baby bella mushrooms and they were perfect. I also added a bit of chopped spinach and it was a great addition.
Jaidi Junaid gull
[email protected]5 stars! I've made this recipe several times now and it's always a hit. My family loves the combination of mushrooms, onions, and Parmesan cheese.
ADERAYO DAUDA
[email protected]This recipe was easy to follow and the eggs turned out great! I served them with avocado toast and it was a perfect breakfast.
Abubakry Ajibade
[email protected]Just made this for breakfast and it was delicious! I used white mushrooms and sharp cheddar cheese, and it was so flavorful. Will definitely be making this again.
Trice Revels
[email protected]These eggs were fantastic! I added a bit of garlic and some diced tomatoes, and they were the perfect addition to my Sunday brunch. Thanks for sharing this recipe!