Best 6 Family Favorite Caramelized Onions Recipes
When it comes to cooking, caramelized onions are a must-have ingredient. They add a sweet, savory, and deeply flavorful touch to almost any dish. Whether you're making a hearty stew, a savory tart, or a simple pasta dish, caramelized onions can elevate the flavor profile and make your meal unforgettable. In this article, we will explore the art of caramelizing onions and provide you with the best recipe that will help you create perfect caramelized onions that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
OUR FAVORITE CARAMELIZED ONIONS
Try a shortcut to a notoriously time-consuming recipe: Our Favorite Caramelized Onions turn sweet and golden brown on a baking sheet in the oven. You'll want to put these caramelized onions on everything, from sandwiches to tarts!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Toss onions with steak sauce and oil.
- Spread onto rimmed baking sheet.
- Bake 1 hour or until onions are golden brown, stirring every 20 min.
Nutrition Facts : Calories 25, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
FAMILY-FAVORITE CARAMELIZED ONIONS
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 769mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 4g fiber), Protein 1g protein.
CARAMELIZED ONIONS
These slightly sweet onions are a flavorful topping for pizzas and pastas or as a sandwich condiment. To achieve a melt-in-your-mouth quality, the onions need to be cooked very slowly.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat butter in a large skillet over medium heat. Add onions, and sprinkle with sugar. Cook, stirring frequently, until soft and golden brown, about 1 hour, reducing heat to medium-low about halfway through. If onions begin to stick to skillet, add 1 to 2 tablespoons water. Remove from heat, and season with salt and pepper. Let cool before using.
PERFECT CHOICE-CARAMELIZED ONIONS
Bored with that steak dinner or roastbeef? Spike it up with these delicious caramelized onions that are so so good even on your burger. Fast and freshly made or frozen for that special occassion when time is of the essence..try this nice change to plain brown gravy..you won't be sorry ;)
Provided by Gingerbee
Categories Vegetable
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, heat skillet before placing in butter and oil.
- Add onion, salt, pepper, Worcestershire sauce, and sugar.
- Cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx.
- 8-10 minutes.
- Cover and reduce heat to medium-low and cook for an additional 13-15 minutes.
- The onions will sweat down and be glossy and soft.
- *(At this point for visual affects, I add 1/2 tsp. Gravy Master or Kitchen Bouquet) to give it a rich brown color.
- Can be made in advance; freezes very well for the next Sunday roastbeef dinner.
- Serve with hamburgers, roasts or steaks.
CARAMELIZED ONIONS RECIPE
Add a flavorful twist to a number of dishes with our Caramelized Onions Recipe. Our Caramelized Onions Recipe can dress up steak, burgers, pizza and more!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oil in large nonstick skillet on medium-high heat.
- Add onions; cook 8 to 10 min. or until tender and lightly browned, stirring frequently.
- Stir in Worcestershire sauce.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHEPHERD'S PIE WITH CARAMELIZED ONIONS
This is an old recipe that my children loved when they were younger--fresh simple flavors--especially if you caramelize the onions right! Family favorite from "Farmhouse Cookbook". You can simplify it by using instant mashed potatoes, but fresh is definitely better. (I just recently made this and thought I'd up the nutritional value by throwing in a bag of fresh spinach and stirring it in just before I put mixture in pan to bake. Mmm -- great addition.)
Provided by SharleneW
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam potatoes in a steamer basket over boiling water until they are soft, 20 to 25 minutes.
- Meanwhile, mix ground beef in a bowl with allspice, salt and pepper to taste.
- Brown seasoned ground beef in a large skillet until it is almost cooked through, but still somewhat pink.
- Transfer to a medium-size bowl with a slotted spoon.
- Add the onions to the fat in the skillet, cover and cook, stirring frequently, until they are a deep golden to dark brown, about 10 minutes.
- The onions should get quite dark brown and caramelized. (Don't cook at too high of a heat, or they will burn).
- Add the water and stir, scraping browned bits from bottom of skillet.
- Add onions and the cooking liquid to the ground beef and stir until combined. Season to taste and set aside.
- Preheat the oven to 350°F.
- Mash the potatoes until they are completely smooth, adding the milk and cream as you mash them.
- Season to taste with salt and pepper. (The potatoes will be quite soft)
- Add corn to the meat mixture.
- Press mixture into a 9-inch glass pie plate or 8x8-inch glass baking pan.
- Spoon or pipe potatoes evenly over the mixture, making sure you completely and evenly cover the meat (don't pile in center).
- Bake until it is hot through, about 30 minutes.
- Remove from oven while you heat broiler.
- Broil about 2 inches from the heat until potatoes are golden brown on top, 3 to 4 minutes.
- Serve immediately.
Helpful Cooking Advice:
- Using a wide skillet will allow for easier browning of the onions and prevent overcrowding.
- Using low heat will help the onions caramelizing evenly and prevent them from scorching.
- Stir the mixture frequently to avoid sticking and promote even browning.
- Waiting until the onions reach a uniform golden-amber color ensures a satisfying caramelised flavour.
- Adding balsamic vinegar or a little amount of red wine can enhance the flavours of the onions.
- Experimenting with various herbs, spices, or cheeses can create different flavourful caramelised onions.
Conclusion:
In summary, this delectable caramelised onions recipe offers a versatile culinary ingredient that can be effortlessly prepared and enjoyed. With careful control of heat, attentive stirring, and the incorporation of a few simple ingredients, the flavours of ordinary onions undergo a transformative journey, resulting in a delectable, golden-amber treat that enchants the senses. This culinary masterpiece, whether served as a stand-along dish or as a delectable side, is certain to captivate taste buds and become a cherished family tradition.
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