Best 2 Family Favorite Ham Casserole Recipes

Are you looking for a hearty and comforting meal that the whole family will enjoy? Look no further than the classic family favorite ham casserole. This dish combines tender ham, creamy sauce, and a crispy topping for a flavor that is sure to please everyone at the table. With just a few simple ingredients and minimal prep time, you can have this delicious casserole on the table in no time. So gather your family and friends and get ready to savor this heartwarming dish that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

HAM & CHEESE CASSEROLE

Ham & Cheese Casserole image

Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

4 eggs
1-1/2 cups milk
2 tsp. GREY POUPON Dijon Mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, any flavor
1 cup chopped ham
1 cup chopped broccoli or any other vegetable
1 cup KRAFT Shredded Mild Cheddar Cheese or Mozzarella Cheese

Steps:

Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
Stir in remaining ingredients.
Bake 40 minutes or until center is set.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1520 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 8 g, Protein 30 g

FAMILY FAVORITE HAM CASSEROLE

Family Favorite Ham Casserole image

This is a wonderful recipe. Comfort food at its finest! A beautiful blend of ham, potatoes, cheese, corn... what's not to love! Sometimes I add about 1/4 c. of shredded cheddar to the white sauce at the very end. A favorite in our family from the very youngest to the oldest. Recipe from my buddy and partner in cooking adventures,...

Provided by Family Favorites

Categories Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

2 cups fully cooked ham, cubed
2 cups cooked, diced potatoes
1 cup frozen and defrosted or canned whole kernel corn, drained, or 2 ears of fresh
1/4 cup fresh, minced parsley or 1 tb. dried
1-2 tb. chopped onion
1/4 cup butter
1/3 cup flour
1 3/4 c. milk
1/8-1/4 tsp. pepper
1 c. shredded cheddar
1/8-1/4 tsp. salt, depending on the saltiness of your ham

Steps:

1. In a large bowl, combine first 4 ingredients; set aside. Saute onion in butter for 2 minutes. Then, stir in flour until blended. Cook, stirring for 1 minute. Gradually whisk in milk, and pepper.
2. Bring to a low simmer and stir for 2 minutes. I occasionally add 1/4 c. shredded cheddar at this point, too. Remove from heat, pour over the ham mixture and stir to combine. Taste test for salt. Add 1/8- 1/4 tsp. depending on the saltiness of your ham.
3. Transfer to a greased 11x7x2 baking dish.
4. Cover and bake at 350 degrees for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer until cheese is melted.

Tips:

To save time, you can use pre-cooked ham or leftover ham from a holiday meal.
If you don't have a casserole dish, you can use a 9x13 inch baking dish.
You can add other vegetables to the casserole, such as diced bell peppers, onions, or broccoli.
To make the casserole cheesier, you can add a layer of shredded cheese to the top before baking.
Serve the casserole with a side of your favorite vegetables or salad.

Conclusion:

Ham casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover ham, and it can be easily customized to your liking. With its creamy sauce, tender ham, and fluffy noodles, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this ham casserole a try.