Best 5 Family Reunion Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Family reunions are a time for family and friends to come together and celebrate their bond. Food is often a central part of these gatherings, and a delicious casserole can be a perfect dish to feed a large group. With so many different recipes to choose from, it can be hard to know where to start. This article will provide you with some tips on how to find the best recipe for your next family reunion casserole, whether you are looking for something classic or something new and exciting.

Check out the recipes below so you can choose the best recipe for yourself!

REUNION CASSEROLE



Reunion Casserole image

This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! -Bernice Morris Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

1 pound ground beef
1/2 pound bulk spicy pork sausage
1 cup chopped onion
2 cups shredded cheddar cheese, divided
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1/3 cup sliced pimiento-stuffed olives
1 garlic clove, minced
1/2 teaspoon salt
8 ounces wide noodles, cooked and drained

Steps:

  • In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. , Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 840mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

FAMILY REUNION CASSEROLE



Family Reunion Casserole image

Make and share this Family Reunion Casserole recipe from Food.com.

Provided by BJ Morgan

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cooked chicken
1 can condensed golden mushroom soup
8 ounces sour cream (substitute plain yogurt for low fat version)
12 ounces mozzarella cheese (skim mozzarella for low fat version)
2 packages Ritz crackers
nonstick cooking spray

Steps:

  • Mix the first four ingredients together.
  • You can add a cooked vegetable to this to make a complete meal in one dish.
  • Crush the Ritz crackers.
  • Spray a casserole or baking dish with non-stick cooking spray.
  • Add 1/3 of Ritz crackers.
  • Put in half of chicken mixture.
  • Add 1/3 of Ritz crackers on top of chicken.
  • Put in the other half of chicken mixture and top with remaining Ritz crackers.
  • Bake at 350 for 45 minutes.
  • Makes 8 servings.

HOOD REUNION CASSEROLE



Hood Reunion Casserole image

Chicken casserole with both regular and low fat versions. Got this from my great aunt after eating it at a family reunion. Every time I've served it the recipe wasn't requested by someone. You can add a cooked vegetable (broccoli, peas, etc.) and have a one dish meal. I always make this when I need a fresh supply of chicken stock. After boiling the chicken, I get cooked chicken fo

Provided by BJ Law

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups cooked chicken
8 ounces sour cream (or plain yogurt)
1 can condensed golden mushroom soup
8 ounces mozzarella cheese
2 packages Ritz crackers
1/4-1/2 cup butter
salt and pepper

Steps:

  • Mix the the first four ingredients together.
  • Crush the crackers.
  • Melt butter, pour onto crackers and mix.
  • Place a layer of crackers, layer of chicken mixture, layer of crackers, layer of chicken, layer of crackers in a casserole dish (I usually spray it with non-stick spray first).
  • Bake at 350 degrees for 40 minutes.
  • To make a low fat version use the yogurt instead of sour cream, use skim mozzarella and leave off the butter.
  • You can also add cooked vegetables to this and make a one dish meal.

BASIC FAMILY REUNION COLESLAW



Basic Family Reunion Coleslaw image

Yep, this is the real stuff that your Great Aunt Martha made for her covered dish at the annual family reunion down at the old home place. No frills but wonderful cole slaw. This is the recipe that I exclusively use on pork barbeque sandwiches too. This cole slaw is NOT "milky-runny," even though it is mayonnaise-based. The original recipe comes from Art Ginsberg ("Mr. Food").

Provided by Bone Man

Categories     Vegetable

Time 30m

Yield 8 cups

Number Of Ingredients 7

1 cup mayonnaise
3 tablespoons fresh lemon juice, strained
2 tablespoons sugar
1 teaspoon salt
6 cups cabbage, shredded
1 cup carrot, shredded
1/2 cup green bell pepper, chopped

Steps:

  • In a large bowl, combine mayonnaise (don't use Miracle Whip!), lemon juice, sugar and salt.
  • Add cabbage, carrots and green bell pepper. Toss and refrigerate.
  • Will keep for three days or more.

Nutrition Facts : Calories 148.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 518.8, Carbohydrate 15.3, Fiber 1.8, Sugar 7.9, Protein 1.2

FAMILY REUNION COOKIES



Family Reunion Cookies image

This recipe was served at the McLeod Family Reunion in Florida, circa 1997. They said they'd been making them for years and no one knew where the recipe originally came from. Easy to do and just delicious!

Provided by pamela t.

Categories     Bar Cookie

Time 35m

Yield 30 bars

Number Of Ingredients 7

1/2 cup margarine
3 cups brown sugar
3 eggs
1/2 teaspoon vanilla
2 cups self-rising flour
2 cups chocolate chips
1/2 cup nuts

Steps:

  • Mix together melted margerine and brown sugar.
  • Add eggs, mix.
  • add vanilla and flour, mix.
  • Fold in chips and nuts.
  • Put in 13 x 9 inch greased pan.
  • Bake at 350 F for 20-30 minutes.
  • Cool completely.
  • Cut into bars about 1 inch each.

Nutrition Facts : Calories 214.8, Fat 8.1, SaturatedFat 2.9, Cholesterol 18.6, Sodium 171.1, Carbohydrate 35.6, Fiber 1.1, Sugar 27.6, Protein 2.4

Tips:

  • Mise en place: Before you start cooking, gather all the ingredients and equipment you'll need. This will make the cooking process smoother and more efficient.
  • Use high-quality ingredients: The better the ingredients, the better the casserole will be. Choose fresh, seasonal vegetables and high-quality proteins.
  • Don't overcook the vegetables: Vegetables should be cooked until tender-crisp, not mushy. Overcooked vegetables will lose their flavor and nutrients.
  • Use a variety of textures and flavors: A good casserole should have a variety of textures and flavors. This can be achieved by using a combination of vegetables, proteins, and sauces.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making casseroles. Feel free to experiment with different ingredients and flavors to create your own unique recipes.

Conclusion:

Casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for potlucks, family reunions, and other gatherings. With a little planning and preparation, you can easily make a casserole that will be a hit with your guests.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #american     #southern-united-states     #oven     #easy     #beginner-cook     #potluck     #chicken     #dietary     #meat     #to-go     #equipment

Related Topics