Best 3 Family Sausage Supper Recipes

Cooking a family sausage supper is a heartwarming tradition that brings loved ones together around the table. Whether it's a comforting casserole, a hearty pasta dish, or a flavorful one-pot meal, there are endless possibilities to create a delicious and satisfying sausage supper that everyone will enjoy. From mild breakfast sausage to spicy Italian sausage, the variety of flavors and textures available makes sausage a versatile ingredient that can be paired with various sides and accompaniments to create a complete and satisfying meal. So, let's explore some of the best recipes for cooking up a delightful family sausage supper that will make memories to cherish.

Let's cook with our recipes!

FAMILY SAUSAGE SUPPER

Family Sausage Supper image

Treat your family to a delicious 30 minute supper! Serve pasta topped with herb cooked Polish sausage and vegetables mixture.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

4 oz. uncooked vermicelli or spaghetti, broken
4 tablespoons margarine or butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 (4.5-oz.) jar sliced mushrooms, drained
1 (1-lb.) pkg. Frozen Broccoli Cuts
1 (1-lb.) smoked sausage or Polish sausage ring, cut into 1/2-inch slices
1 to 2 teaspoons dried oregano leaves
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 45 mg, Fat 4, Fiber 4 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 1/3 Cups, Sodium 1110 mg, Sugar 3 g

SHEETPAN SAUSAGE SUPPER

Sheetpan Sausage Supper image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Steps:

Preheat the oven to 375 degrees F.
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

SAUSAGE SHEET-PAN SUPPER

Sausage Sheet-Pan Supper image

Put Healthy Living fennel-sausage on the menu with our Sausage Sheet-Pan Supper. It's an easy one-pan meal that only takes about 45 minutes to make. For our Sausage Sheet-Pan Supper, just throw together sliced sausage, fennel, cherry tomatoes and cannellini beans.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 large fennel bulb (1 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
2 cups cherry tomatoes
1 can (15 oz.) cannellini beans, rinsed
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Kielbasa Sausage

Steps:

Heat oven to 400ºF.
Cut stalks and fronds from top of fennel bulb. Chop enough of the fronds to measure 1 Tbsp.; reserve for later use. Discard stalks and remaining fronds. Trim root end of fennel; remove and discard any tough or discolored outer layers. Cut fennel bulb lengthwise in half; remove and discard fibrous core. Cut remaining fennel into 1/4-inch-thick slices; place in medium bowl. Add 2 Tbsp. dressing; mix lightly.
Line 15x10x1-inch pan with foil; spray with cooking spray. Spread fennel mixture onto half of the prepared pan. Bake 15 min. Meanwhile, toss tomatoes and beans with 2 Tbsp. of the remaining dressing.
Drizzle fennel with remaining dressing; stir to evenly coat fennel with dressing while keeping fennel on same side of pan. Add tomato mixture and sausage to other side of pan.
Bake 10 to 15 min. or until fennel is tender. Sprinkle with reserved chopped fennel fronds.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 13 g

Tips:

Choose the right sausage: For the best results, use a high-quality sausage that is flavorful and has a good texture. Look for sausages that are made with fresh, locally sourced meat and spices.
Brown the sausage properly: Browning the sausage is an essential step that helps to develop its flavor and texture. Be sure to brown the sausage over medium-high heat until it is cooked through and has a nice crispy crust.
Use a variety of vegetables: Vegetables add color, flavor, and nutrients to your sausage supper. Feel free to use any vegetables you like, but some good options include onions, peppers, potatoes, carrots, and broccoli.
Season to taste: Don't be afraid to season your sausage supper to taste. Some good options for seasonings include salt, pepper, garlic powder, onion powder, and paprika.
Serve with your favorite sides: Sausage supper is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, rice, or pasta.

Conclusion:

Sausage supper is a delicious and easy-to-make meal that is perfect for busy weeknights. With a little planning and preparation, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give sausage supper a try. You won't be disappointed!