NEW POTATOES WITH GARLIC, MINT AND BUTTER
Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the potatoes to the boil in enough lightly salted water to cover.
- Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes.
- Drain and add the butter, mint, garlic and salt and pepper to the pot. With the lid on, toss gently to cover the potatoes with the seasoned butter.
- Use parsley if you don't have or like mint, or use a mix of both if you wish.
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Gabe Shaw
[email protected]I'm not a big fan of potatoes, but I loved this recipe. The potatoes were so crispy and flavorful.
Mercyline Obonyo
[email protected]This recipe is a great way to sneak some vegetables into your diet. The potatoes are so flavorful that you won't even notice the mint and garlic.
Nancy Bishton
[email protected]I'm always looking for new potato recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Nhana Kwame
[email protected]This recipe is a great way to use up leftover herbs. I had some mint and parsley in my fridge and they worked perfectly.
Joshim khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it's packed with flavor.
Bravhatt
[email protected]This recipe is a great base for other dishes. I've added grilled chicken, roasted vegetables, and even a fried egg to it.
Adam h OREILLY
[email protected]I made this recipe in my Instant Pot and it turned out great. The potatoes were cooked perfectly in just a few minutes.
raymond egde
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It worked great!
Lesiba Somo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the potatoes and the garlic butter sauce.
MD. TAJUL ISLAM
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Sweeto Aamir
[email protected]I used baby potatoes for this recipe and they were perfect. They cooked quickly and evenly.
Scanlon Rush
[email protected]I added some chopped bacon to this recipe and it was delicious! The bacon added a smoky flavor that really took the dish to the next level.
Saqib Yousafzai
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and they worked perfectly in this dish.
Fareed Hussain
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were crispy on the outside and fluffy on the inside.
Taeyah Waeyah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Rotan Mwesigwa
[email protected]This dish is so easy to make, but it's packed with flavor. I love that I can use fresh ingredients from my garden.
Bunkaya Gardinga
[email protected]I'm not a big fan of mint, but I decided to try this recipe anyway. I'm glad I did! The mint added a subtle freshness that really complemented the potatoes and garlic.
ja Ghost
[email protected]This recipe is a winner! The potatoes were perfectly cooked and the garlic, mint, and butter sauce was divine. I will definitely be making this again.