Best 2 Famous Bacardi Rum Cake Recipes
Famous Bacardi rum cake is a moist and delicious cake that is perfect for any occasion. With its boozy flavor and rich texture, this cake is sure to be a hit. Whether you are making it for a party or just to enjoy with your family, this recipe is sure to please. The cake is made with a combination of butter, sugar, eggs, flour, and Bacardi rum. It is then topped with a creamy rum glaze that adds a touch of sweetness and extra flavor. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a delicious and impressive cake.
Check out the recipes below so you can choose the best recipe for yourself!
FAMOUS BACARDI RUM CAKE
My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.
Provided by Tracey Frink
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
- 2. Mix all cake ingredients together. Pour batter over nuts.
- 3. Bake 1 hour. Cool. Invert on serving plate.
- 4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- 5. For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
BACARDI FAMOUS RUM CAKE
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know that it does have real rum in it, not extract.Another cake that can be made a day or so ahead.My friend use this recipe for rum...
Provided by Mary R Morris
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
- 2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
- 3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work
Tips:
- Use high-quality dark rum for the best flavor.
- Soak the dried fruit in rum for at least 24 hours, or up to several weeks, to allow the flavors to meld.
- Use a bundt pan with a center tube to ensure that the cake cooks evenly.
- Glaze the cake with a mixture of rum, butter, and confectioners' sugar for a smooth and shiny finish.
- Garnish the cake with chopped nuts, dried fruit, or fresh flowers for a festive touch.
Conclusion:
Bacardi rum cake is a delicious and versatile dessert that can be enjoyed on any occasion. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to impress your guests. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a truly special treat. So next time you're looking for a dessert that will wow your friends and family, give Bacardi rum cake a try.
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