Best 2 Famous Barrs French Onion Soup Recipes

When it comes to satisfying your cravings for a hearty and flavorful soup, "Famous Barr's French Onion Soup" stands as a legendary dish with a rich history. Originating from St. Louis, Missouri, this iconic soup has gained widespread recognition for its exquisite taste and comforting aroma. This culinary masterpiece, with its savory broth, caramelized onions, and golden croutons, has become a beloved classic, enjoyed by soup enthusiasts worldwide. Whether you're seeking a warm and comforting meal on a chilly day or simply craving a taste of culinary excellence, embarking on a journey to find the best recipe for "Famous Barr's French Onion Soup" is a worthwhile endeavor.

Here are our top 2 tried and tested recipes!

FAMOUS BARR'S FRENCH ONION SOUP

Famous Barr's French Onion Soup image

One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup

Provided by Bill Hilbrich

Categories Cheese

Time 4h25m

Yield 4 quarts, 16 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs onions, unpeeled
1/2 cup butter (1 stick)
1 1/2 teaspoons black pepper, freshly ground
2 tablespoons paprika
1 bay leaf
7 (16 ounce) cans beef broth, divided (recommended Swanson's)
1 cup dry white wine (optional)
3/4 cup all-purpose flour (such as Wondra) or 3/4 cup instant flour (such as Wondra)
caramel coloring (optional) or Kitchen Bouquet (optional)
2 teaspoons salt
French baguette (optional)
swiss cheese (optional) or gruyere cheese (optional)

Steps:

Peel onions and slice 1/8 inch thick, preferably in a food processor.
Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
(The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently.
Pour in 6 cans broth and wine. Increase heat and bring to a boil.
Dissolve flour in remaining 1 can broth.
Stir into boiling soup.
Reduce heat and simmer slowly for 2 hours.
Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top.
If desired, pour into ovenproof crocks or bowls.
Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.
Leftover soup can be frozen.

Nutrition Facts : Calories 145.8, Fat 6.5, SaturatedFat 4, Cholesterol 15.2, Sodium 1086, Carbohydrate 18.4, Fiber 2.9, Sugar 6.1, Protein 4.6

FAMOUS-BARR'S FRENCH ONION SOUP

FAMOUS-BARR'S FRENCH ONION SOUP image

Categories Soup/Stew

Yield 4 qts

Number Of Ingredients 12

Ingredients

5 pounds unpeeled onions
1/2 cup (1 stick) unsalted butter
1 1/2 teaspoons freshly ground black pepper
2 tablespoons paprika
3/4 cup all-purpose flour
1 bay leaf
3 quarts beef broth (regular or low-sodium)
1 cup white wine, optional
Caramel coloring or Kitchen Bouquet, optional
2 teaspoons salt or to taste
Sourdough or French baguettes, thinly sliced, optional
Swiss or Gruyere cheese, optional

Steps:

1. Peel onions and slice 1/8 inch thick. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. 2. Sprinkle with pepper, paprika and flour and add bay leaf; sauté over low heat 10 minutes, stirring frequently. 3. Slowly pour in broth and wine, stirring constantly. Increase heat and bring to a boil. 4. As soon as the soup boils, reduce heat to low and simmer very slowly for 2 hours. 5. If desired, adjust color to a rich brown with caramel coloring. Season with salt. Refrigerate overnight so flavors can blend. 6. To serve, reheat soup. If desired, pour into ovenproof crocks or bowls. Top with a slice of bread and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.

Tips:

Use a Dutch oven or large pot: This will ensure that you have enough room to cook the onions and broth without overcrowding the pot.
Slice the onions thinly: This will help them cook evenly and caramelize quickly.
Sauté the onions over medium-low heat: This will allow them to caramelize slowly and develop a deep, rich flavor.
Add a splash of white wine or sherry: This will help to deglaze the pan and add a touch of acidity to the soup.
Use a good quality beef broth: This will make a big difference in the flavor of the soup.
Season the soup to taste: Add salt, pepper, and other seasonings to taste.
Serve the soup with a crusty baguette or grilled cheese sandwich: This will help to soak up the delicious broth.

Conclusion:

French onion soup is a classic dish that is perfect for a cold winter day. It is rich, flavorful, and comforting. With a little effort, you can easily make this soup at home. Just follow the tips above and you'll be sure to impress your friends and family with your culinary skills.