Best 2 Famous Pork Chops Recipes
Are you looking for a recipe to cook "famous pork chops"? Pork chops are a versatile cut of meat that can be prepared in a variety of ways, but not all recipes are created equal. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, this article will provide you with the information you need to find the best pork chop recipe for your needs.
Let's cook with our recipes!
FAMOUS PORK CHOPS
My family loves these and they fall apart when you cut them with your fork.
Provided by HAULBUR
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g
ED ZIEBA'S FAMOUS FAMILY PORK CHOPS
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.
Provided by tami
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.9 g, Cholesterol 36.2 mg, Fat 7.5 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 50.4 mg, Sugar 1.7 g
Tips:
- Choose the right pork chops: Select pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay moist and flavorful during cooking.
- Brine the pork chops: Brining the pork chops in a solution of salt, water, and spices helps to tenderize the meat and add flavor. You can brine the chops for anywhere from 30 minutes to overnight.
- Season the pork chops: Before cooking, season the pork chops with a variety of spices, such as salt, pepper, garlic powder, onion powder, and paprika. This will help to enhance the flavor of the meat.
- Cook the pork chops properly: Pork chops can be cooked in a variety of ways, including grilling, pan-frying, baking, and roasting. Be sure to cook the chops to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will help to redistribute the juices and make the meat more tender.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork chops turn out moist, flavorful, and perfectly cooked every time. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!
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