Best 2 Fancy Brussels Sprouts Recipes
Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in many different ways. They can be roasted, sautéed, boiled, steamed, or even microwaved. However, if you're looking for a way to elevate your brussels sprouts to something truly special, you'll want to try one of these fancy brussels sprouts recipes. With a little creativity and effort, you can easily create a dish that will impress your friends and family. From classic favorites like roasted brussels sprouts with balsamic glaze to more innovative creations like brussels sprouts with bacon and blue cheese, there's sure to be a recipe here that's perfect for your next special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FANCY BRUSSELS SPROUTS
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FANCY BRUSSELS SPROUTS
Make and share this Fancy Brussels Sprouts recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
- Heat butter in lg skillet.
- Add brussels sprouts and saute for 3 minutes.
- Add grapes, wine and almonds; heat through.
Tips for Cooking Brussels Sprouts:
- Choose firm, bright green Brussels sprouts with tightly closed leaves. - Trim the stem end and remove any yellow or wilted leaves. - For roasting, toss the sprouts with olive oil, salt, and pepper before spreading them in a single layer on a baking sheet. - Roast at 400°F for 20-25 minutes, or until tender and slightly charred. - For sautéing, heat olive oil in a large skillet over medium heat. Add the sprouts and cook, stirring occasionally, until tender and slightly browned. - For steaming, place the sprouts in a steamer basket over a pot of boiling water. Cover and steam for 5-7 minutes, or until tender. - Brussels sprouts can also be grilled, fried, or microwaved.Conclusion:
Brussels sprouts are a versatile vegetable that can be cooked in a variety of ways. They are a good source of fiber, vitamin C, and vitamin K. When cooked properly, Brussels sprouts are tender and slightly sweet, with a nutty flavor. They are a delicious and healthy addition to any meal.
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