Best 4 Fancy Hamburgers Recipes
Fancy hamburgers, also known as gourmet burgers, have become increasingly popular in recent years, offering a more sophisticated take on the classic burger. These elevated burgers combine high-quality ingredients, creative flavor combinations, and unique cooking techniques to create culinary delights that are sure to tantalize your taste buds. Whether you are a seasoned chef or a home cook looking to impress your friends, this article will guide you in discovering the best recipes for fancy hamburgers, exploring various patty options, toppings, and cooking methods that will take your burger experience to the next level.
Let's cook with our recipes!
FANCY HAMBURGERS
Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
Provided by Jessica
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix ground beef, diced onion, chunky salsa, ketchup, brown sugar, egg, oats, salt and pepper. Form the mixture into patties.
- In a medium skillet over medium heat, fry patties 4 to 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 30.8 g, Cholesterol 80.6 mg, Fat 10.6 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 4 g, Sodium 458.7 mg, Sugar 23.9 g
FANCY HAMBURGERS
This is something my grandmother has made for me ever since I was little and they are DELICIOUS!!!! I believe this is a German Dish, since she is from Berlin.
Provided by Reeses Pieces
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the ground chuck in a bowl, and add the egg. Mix the egg in with the meat, to make sure the meat is fully soaked.
- Begin making your "Hamburgers.".
- What I do is take about a handfull of hamburger meat, roll it into a ball and flatten out.
- Next, pour bread crumbs out on a separate plate.
- Dip the each hamburger on BOTH sides into the bread crumbs.
- Cook in a frying pan with 2 - 3 tablespoons of butter on med-to med-low heat until fully cooked.
- Enjoy!
Nutrition Facts : Calories 499.2, Fat 33.3, SaturatedFat 15.3, Cholesterol 283.7, Sodium 291.4, Carbohydrate 0.2, Sugar 0.2, Protein 46.9
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
GOURMET PUB BURGERS
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
Provided by Lauren_Francis
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g
Tips:
- Choose high-quality ground beef. The better the beef, the better the burger. Look for ground chuck or sirloin that is at least 80% lean.
- Don't overwork the meat. Overworking the meat will make the burgers tough. Mix the ingredients together just until they are combined.
- Season the meat liberally. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add herbs, such as parsley or thyme.
- Form the burgers into patties that are about 1 inch thick. Make a small indentation in the center of each patty to help it cook evenly.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked through.
- Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
With so many different ways to make a fancy burger, there's sure to be one that everyone will enjoy. Whether you like your burgers classic or creative, simple or loaded, there's a recipe out there for you. So fire up the grill and get ready to enjoy a delicious burger feast!
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