CHILI ROASTED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
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Ali Abbasi
[email protected]These potatoes were a little bland for my taste. I think I'll add some more chili powder and cumin next time.
Adil Khadim
[email protected]I love the combination of chili powder and cumin in this recipe. The potatoes are always crispy and flavorful. I like to serve them with a dollop of sour cream.
Abdullha Don
[email protected]These potatoes were easy to make and turned out great. I used a little less oil than the recipe called for, and they were still crispy. I also added a little bit of chopped cilantro to the chili powder mixture.
Lawangeen laly
[email protected]I love chili roasted potatoes, and this recipe is one of my favorites. The potatoes are always crispy and flavorful. I like to serve them with a dollop of sour cream and salsa.
Naba Naba
[email protected]I made these potatoes for a party and they were a big hit. I used a variety of potatoes, including Yukon Gold, red potatoes, and sweet potatoes. They all turned out great.
Hussein Omar
[email protected]These potatoes were a little bland for my taste. I think I'll add some more chili powder and cumin next time.
Guignard Vilmar
[email protected]I love the combination of chili powder and cumin in this recipe. The potatoes are always crispy and flavorful. I like to serve them with a dollop of sour cream.
ONLY Headshot
[email protected]These potatoes were easy to make and turned out great. I used a little less oil than the recipe called for, and they were still crispy. I also added a little bit of chopped cilantro to the chili powder mixture.
Benny Machaba
[email protected]I'm not a big fan of roasted potatoes, but these were really good. The chili powder and cumin gave them a nice flavor. I'll definitely be making these again.
Wasi King
[email protected]I made these potatoes for a potluck and they were a big hit. I used a variety of potatoes, including Yukon Gold, red potatoes, and sweet potatoes. They all turned out great.
Shanea M
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I think I'll use less chili powder next time.
Jasmine Reeves
[email protected]I love chili roasted potatoes, and this recipe is one of my favorites. The potatoes are always crispy and flavorful. I like to serve them with sour cream and salsa.
ZadgeGPD
[email protected]These potatoes were easy to make and turned out great. I used Yukon Gold potatoes, which I think held their shape better than other types of potatoes. I also added a little bit of garlic powder to the chili powder mixture.
Abhisek Chettri
[email protected]I'm not a huge fan of chili, but these potatoes were surprisingly good. The chili powder didn't overpower the other flavors, and the potatoes were perfectly roasted. I'll definitely be making these again.
Md Manaa
[email protected]I made these potatoes for a party and they were a big success. Everyone loved them! I used a little less chili powder than the recipe called for, because I didn't want them to be too spicy. They were still plenty flavorful.
Afsheen Tahir
[email protected]These chili roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of heat. I loved the combination of chili powder, cumin, and paprika. I will definitely be making these again.