Best 4 Fandango Recipes
Fandango, a traditional dish from the heart of Spain, is a celebration of flavors and textures. Often served as a main course, it combines the richness of various meats, the vibrant colors of fresh vegetables, and the comforting warmth of a savory sauce. Fandango is not just a meal; it's an experience that tantalizes the taste buds and leaves you craving for more. This article aims to guide you through the culinary journey of creating the ultimate fandango, providing step-by-step instructions, ingredient suggestions, and cooking tips to ensure a delightful dish that will impress your family and friends.
Let's cook with our recipes!
CHICKEN LIVERS FANDANGO
GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.
Provided by FORDTRUCK
Categories Meat and Poultry Recipes Chicken
Time 6h45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
- Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
- Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 21.9 g, Cholesterol 428.1 mg, Fat 16.7 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 1728.7 mg, Sugar 1.9 g
CHICKEN FANDANGO
This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.
Provided by Kathy Strickland
Categories One Dish Meal
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
- Top with remaining cheese.
- Bake at 350°F for 45 minutes.
SPINACH FANDANGO
This is a family favorite....and a great way to get your kids to eat spinach! Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice. **I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of...
Provided by Stephanie Jameson
Categories Beef
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a large fry pan, cook and scramble the hamburg.
- 2. Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
- 3. Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes. Option: Add a can of mushroom to hamburg mixture when cooking. Serve with sliced tomato salad and bread - Delicious!
FANDANGO
KIDS SEEM TO LOVE THIS AS WELL AS GROWN UPS
Provided by FANNIE MCCOY
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
- 2. STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. If you can, buy your produce from a local farmer's market or grow your own.
- Season to Taste: Don't be afraid to season your food to taste. Add salt, pepper, and other spices until the dish is flavorful but not overpowering.
- Don't Overcook: Overcooking can ruin the texture and flavor of your food. Cook meats, fish, and vegetables until they are just cooked through.
- Let Meat Rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute and make the meat more tender.
- Use a Thermometer: A meat thermometer is a great way to ensure that your meat is cooked to the proper temperature. Insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature.
- Don't Crowd the Pan: When cooking meat or vegetables, don't crowd the pan. This will prevent them from cooking evenly.
- Use a Sharp Knife: A sharp knife is essential for slicing and chopping ingredients. A dull knife will make your task more difficult and could even be dangerous.
- Clean as You Go: As you cook, clean up as you go. This will help keep your kitchen tidy and make cleanup easier after you're finished cooking.
Conclusion:
Cooking can be a fun and rewarding experience. By following these tips, you can create delicious and memorable meals for your family and friends. Remember to experiment with different ingredients and recipes, and don't be afraid to make mistakes. The more you cook, the better you'll become at it. So get in the kitchen and start cooking!
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