SHRIMP TOAST CUPS
These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool. , In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Macharia
[email protected]These shrimp toast cups are delicious! I highly recommend them.
ingabire mireille
[email protected]I've made these shrimp toast cups several times now and they're always a hit. They're a great appetizer or snack.
Jennifer Verhage
[email protected]These shrimp toast cups are a great way to get kids to eat shrimp. My kids loved them!
Ann Hay
[email protected]I love that these shrimp toast cups can be made ahead of time. They're perfect for a party or a busy weeknight dinner.
Liaqat Liaqat
[email protected]These shrimp toast cups are so easy to make, but they look and taste like they came from a restaurant.
Mirjan Cenaj
[email protected]I followed the recipe exactly and the shrimp toast cups turned out perfectly. They were crispy on the outside and tender on the inside.
Yvonne Anesu
[email protected]These shrimp toast cups are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make.
Summer Brannigan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these shrimp toast cups. The flavors are amazing and the texture is perfect.
That kid I guess-topic
[email protected]These shrimp toast cups are so good! The shrimp is perfectly cooked and the toast is crispy. I love the dipping sauce too.
Janice Ledbetter
[email protected]I love shrimp toast, and these cups are a fun and easy way to enjoy them. They're perfect for a party or a quick snack.
Steven Smith
[email protected]These shrimp toast cups were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.