Best 6 Fantastic Chicken Wings With Honey Soy Garlic Glaze Recipes
Are you craving a finger-licking good chicken wing recipe that's bursting with flavor? Look no further! This article will guide you through the process of creating a fantastic chicken wing dish smothered in a luscious honey soy garlic glaze. Get ready to tantalize your taste buds with this easy-to-follow recipe that combines the sweetness of honey, the savory umami of soy sauce, and the aromatic pungency of garlic. Whether you're hosting a game day party or simply looking for a delightful dinner option, these chicken wings are sure to impress. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to chicken wing perfection!
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
SOY HONEY GLAZED CHICKEN WINGS RECIPE
This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!
Provided by Becky Hardin
Categories Appetizer
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven at 400F/200C
- Wash chicken wings, then pat dry with kitchen paper
- In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
- Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
- Add chicken wings on the cooling rack
- Brush egg white mixture on chicken wings on both sides
- Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
- While they're baking, prep the glaze
- In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
- Bring to boil, then simmer until sauce is reduced and becomes sticky.
- Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
- Sprinkle some sesame seeds, fresh cilantro and enjoy!
Nutrition Facts : Calories 460 kcal, Carbohydrate 36 g, Protein 26 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 286 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
FANTASTIC CHICKEN WINGS WITH HONEY-SOY GARLIC GLAZE
I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Paper towel dry all the wings to remove as much moisture as possible.
- In a large bowl stir together the first 8 ingredients.
- Stir in the chicken wings; toss to coat.
- Cover and refrigerate for 24 hours.
- When ready to bake set oven to 400 degrees F.
- Arrange the wings on greased baking sheet/s.
- Pour the marinade into a small saucepan.
- Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
- Arrange the cooked wings on a platter.
- Sprinkle with sesame seeds.
- Boil the reserved marinade until slightly thickened (about 6 minutes).
- Serve the wings with the boiled marinade as a dipping sauce.
- Delicious!
Nutrition Facts : Calories 384.3, Fat 23.1, SaturatedFat 6, Cholesterol 94.3, Sodium 2104.6, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 26.8
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
CHICKEN WINGS WITH HONEY-SOY GLAZE
Categories Chicken Garlic Ginger Onion Appetizer Marinate Roast Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 20
Number Of Ingredients 8
Steps:
- Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
- Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
- Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.
CRISPY SOY-GLAZED STICKY CHICKEN WINGS
Looking for a savory triple play? Dig into our honey- and soy-glazed chicken wings for an irresistible trifecta of salty, sticky and sweet.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.
- Place chickens on cookie sheets. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Sweet and Savory Sauce ingredients; heat to simmering over medium heat, stirring frequently, until thickened and syrupy, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with sauce; return to cookie sheets. Bake 5 minutes longer. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 7 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 6 g, TransFat 0 g
Tips:
- To ensure crispy wings, pat them dry with paper towels before cooking.
- For a more intense flavor, marinate the wings in the honey-soy-garlic mixture for at least 30 minutes before cooking.
- If you don't have a grill, you can bake the wings in a preheated oven at 400°F for 20-25 minutes, or until they are cooked through.
- Serve the wings immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These chicken wings with honey-soy-garlic glaze are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their crispy skin, tender meat, and flavorful glaze, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a crowd-pleasing recipe, give these chicken wings a try. You won't be disappointed!
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