Best 4 Fantasy Fudge Peanut Butter Fudge Recipes
Welcome to the world of sweet indulgence, where creamy fudge takes on a magical twist. In this article, we venture into the realm of "Fantasy Fudge Peanut Butter Fudge," a delectable treat that combines the irresistible flavors of rich chocolate and velvety peanut butter. Get ready to tantalize your taste buds as we explore the secrets behind crafting this enchanting confection. Whether you're a seasoned baker or a novice cook looking to impress, let's embark on a culinary journey where imagination meets deliciousness.
Let's cook with our recipes!
PEANUT BUTTER FANTASY FUDGE
Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! (Our family has been making this recipe for peanut butter fantasy fudge around Christmas for as long as I can remember. It's a great gift to friends and acquaintances! We all absolutely love it! Hope you will too!)
Provided by NICATIE
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
- Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
- Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
- Let cool at room temperature until set; cut into squares.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.3 g, Cholesterol 2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 104.4 mg, Sugar 33.6 g
FANTASY FUDGE (PEANUT BUTTER FUDGE)
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.
Provided by Sheff Libby
Categories Candy
Time 20m
Yield 117 pieces, 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
- Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
- Remove from heat, and stir in peanut butter.
- Add marshmallow cream, nuts, and vanilla. Beat until blended.
- Pour into greased 13 x 9 inch baking pan.
- Let cool, and cut into 1-inch squares.
FANTASY PEANUT BUTTER FUDGE
This recipe has been passed around my family for years, came from the back of a jar of marshmallow creme. Incredibly easy, decadently delicious! I make it every year for Christmas - a nice alternative to traditional chocolate fudge.
Provided by xpnsve
Categories Candy
Time 14m
Yield 3 lbs.
Number Of Ingredients 7
Steps:
- Line a 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
- Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
- Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 2086.8, Fat 84.3, SaturatedFat 46.6, Cholesterol 138.3, Sodium 726, Carbohydrate 314.6, Fiber 5.5, Sugar 277.8, Protein 25.6
PEANUT BUTTER FANTASY FUDGE
I love this recipe for fudge. When followed correctly it never fails. The fudge is creamy and tasty. Very addicting It is a staple at my house every Christmas.
Provided by barbara lentz
Categories Other Desserts
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Grease a 9 x 13 pan. Set aside. Get beaters out and ready.
- 2. Place peanut butter chips, marshmallow crème, and vanilla in a large bowl and set aside.
- 3. Combine sugar, butter, and evaporated milk in heavy saucepan. Bring to a boil stirring constantly. Reduce heat and cook 4 minutes. stirring constantly.
- 4. Remove from heat and carefully pour over marshmallow mixture. Beat with beaters until peanut butter is melted and mixture is creamy and all ingredients well incorporated. Pour in prepared pan and set in fridge to harden up about 3 hours. Cut into squares.
Tips:
- To achieve a smooth and creamy fudge texture, use a heavy saucepan and stir the mixture constantly.
- Use a candy thermometer to ensure the fudge reaches the correct temperature (234°F/112°C for a soft fudge and 238°F/114°C for a firmer fudge).
- Do not overcook the fudge, as this can cause it to become grainy.
- To prevent the fudge from crystallizing, store it in an airtight container in a cool, dry place.
- For a richer fudge, use dark chocolate instead of semisweet chocolate.
- Add your favorite mix-ins, such as chopped nuts, dried fruit, or marshmallows, to create a customized fudge.
- Fudge can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Fantasy Fudge Peanut Butter Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and rich chocolate and peanut butter flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Fantasy Fudge Peanut Butter Fudge a try. You won't be disappointed!
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