Best 5 Farfalle And Tuna Casserole Recipes
Casserole is a classic comfort food that is perfect for a weeknight meal. There are many different variations of casserole, but one of the most popular is farfalle and tuna casserole. This dish is made with cooked farfalle pasta, tuna, vegetables, and a creamy sauce. This dish is easy to make and can be tailored to your own taste. For example, you can add different vegetables, such as peas, carrots, or broccoli. You can also adjust the amount of cheese or cream to make the sauce richer or thinner. Regardless of your preferences, farfalle and tuna casserole is a delicious and satisfying meal that is sure to please the whole family.
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FARFALLE AND TUNA CASSEROLE
Steps:
- Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.
- Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.
FARFALLE AND TUNA CASSEROLE
Make and share this Farfalle and Tuna Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix breadcrumbs and parmesan cheese.
- Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
- Cook pasta in boiling salted water according to package directions; drain well.
- Put drained pasta in a large bowl.
- Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
- Pour mixture into a 3-quart casserole dish.
- Sprinkle crumb mixture evenly over the top.
- Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.
Nutrition Facts : Calories 496.4, Fat 8.8, SaturatedFat 2.7, Cholesterol 17.5, Sodium 430.1, Carbohydrate 69.8, Fiber 4.8, Sugar 4.2, Protein 32.7
FARFALLE WITH TUNA, TOMATOES AND OLIVES
Categories Fish Olive Pasta Tomato Vegetable Sauté Picnic Quick & Easy Oscars Dinner Seafood Fall Spring Summer Winter Simmer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in a in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash anchovies to coarse paste in skillet. Add tomatoes, Kalamata olives and basil and bring sauce to simmer.
- Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.
FARFALLE TUNA SALAD
I used Barilla plus multi-grain pasta that is Omega rich. Loaded the salad with veggies. This can be a side or a complete meal.
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
- Meanwhile place remaining ingredients in a large bowl tossing to blend.
- Add pasta and toss to coat.
- Chill for at least 2 hours. Garnish with parsley sprig.
- Enjoy.
Nutrition Facts : Calories 249.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 13.6, Sodium 250.6, Carbohydrate 32.7, Fiber 1.8, Sugar 3.1, Protein 12.6
FARFALLE AND TUNA CASSEROLE
This scrumptious casserole features tuna, pasta, sun-dried tomatoes and a creamy Alfredo sauce. Ready in less than 1 hour, it's sure to become a family favorite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Stir the bread crumbs and butter in a small bowl.
- Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
- Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.
Nutrition Facts : Calories 559 calories, Carbohydrate 69.9 g, Cholesterol 58.9 mg, Fat 19.1 g, Fiber 6.6 g, Protein 25.3 g, SaturatedFat 8.3 g, Sodium 1286.4 mg, Sugar 8.8 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the casserole will taste. Look for fresh, flavorful ingredients, such as ripe tomatoes, sweet corn, and tender tuna.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. If you overcook it, it will become mushy and ruin the casserole.
- Use a variety of vegetables. Vegetables add flavor, color, and nutrients to the casserole. Try using a mix of different vegetables, such as tomatoes, corn, peas, and carrots.
- Season the casserole well. Salt and pepper are essential seasonings for any casserole. You can also add other spices and herbs, such as garlic, onion, paprika, and thyme.
- Top the casserole with cheese. Cheese adds a delicious, golden-brown crust to the casserole. You can use any type of cheese you like, but cheddar, Parmesan, and mozzarella are all good choices.
- Bake the casserole until it is bubbly and hot. The casserole should be baked until it is bubbly around the edges and the cheese is melted and golden brown. This usually takes about 30 minutes.
Conclusion:
Farfalle and tuna casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta and tuna. With a few simple tips, you can make a casserole that is sure to please everyone at the table.
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