Best 4 Farfalle With Prosciutto Spinach Pine Nuts And Raisins Recipes
When cooking farfalle with prosciutto, spinach, pine nuts, and raisins, there are many different recipes that can be used. This article will explore some of the best recipes for this dish, providing a variety of flavors and textures to suit any palate. Some recipes focus on a creamy sauce, while others emphasize a light and tangy dressing. No matter what your preference, you're sure to find a recipe here that will satisfy your craving for this delicious pasta dish.
Here are our top 4 tried and tested recipes!
FARFALLE WITH PIGNOLE, PROSCIUTTO, AND SPINACH
Provided by Food Network
Categories main-dish
Time 35m
Yield about 4 servings
Number Of Ingredients 10
Steps:
- Toast pignole nuts in small frying pan. Add raisins to boiling water until plump, and drain. In large frying pan, heat oil and saute garlic. Add spinach and stir, cooking until wilted.
- Cook farfalle according to package directions. When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese.
SPINACH WITH PINE NUTS AND RAISINS
A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens onto any table. The simple list of ingredients makes it easy to prepare. -Gretchen Whelan, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a Dutch oven, cook pine nuts and garlic in oil over medium heat for 2 minutes. Stir in raisins; cook 1 minute longer. Stir in the spinach, salt and pepper; cook just until tender, 4-5 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 171 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
FARFALLE WITH PROSCIUTTO, SPINACH, PINE NUTS AND RAISINS
Make and share this Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins recipe from Food.com.
Provided by DianeH
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Plump raisins by soaking in boiling water (off the heat), about 10 minutes, then drain.
- Heat oil in large skillet over medium heat. Add garlic and cook,stirring, for 1 minute. Add spinach and cook, stirring for about 2 minutes or until just wilted.
- Cook Farfalle as directed on package and drain. Toss with pine nuts, raisins, garlic, spinach and prosciutto. Add parmesan cheese. Add salt and pepper to taste.
Nutrition Facts : Calories 886.6, Fat 43, SaturatedFat 6.4, Cholesterol 7.3, Sodium 193.2, Carbohydrate 105.7, Fiber 6.6, Sugar 13.8, Protein 23.2
FARFALLE WITH SAUSAGE, PINE NUTS, TOMATOES & SPINACH
I made this up as I went along - it is so good! Ingredients are not exact, so use as much or little as you like.
Provided by nancy.meyer
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook farfalle according to package directions. Drain.
- Heat olive oil in a large, heavy skillet.
- Add garlic, and sauté until fragrant (about 3 minutes).
- Add pine nuts to garlic, and sauté 5 minutes.
- Add onion, sauté until soft (3 minutes).
- Add mushrooms and sauté 3 minutes.
- At this point you may need to add more olive oil if mixture is dry.
- Add red pepper flakes, sun-dried tomatoes, and cherry tomatoes, and salt & pepper to taste. Sauté mixture while sausage is browning, stirring occasionally.
- In a separate skillet, brown sausage until cooked through. Add sausage to vegetable mixture. Blend well, and sauté until mixture is moist but not soupy.
- Fold spinach into the mixture. Remove from heat once spinach begins to wilt.
- In a large bowl, combine farfalle and sausage/vegetable mixture.
- Stir in parmesan cheese. Blend well.
- Spoon into pasta bowls or plates and top with additional parmesan cheese.
Tips:
- To save time, use pre-washed and chopped spinach.
- If you don't have pine nuts, you can substitute sliced almonds or walnuts.
- If you don't have raisins, you can substitute dried cranberries or cherries.
- Use a large skillet or Dutch oven to cook the pasta, as it will need plenty of room to cook evenly.
- Be sure to drain the pasta well before adding it to the skillet, otherwise the dish will be too watery.
- Don't overcrowd the skillet when cooking the pasta, or it will not cook evenly.
- Stir the pasta frequently while cooking, to prevent it from sticking together.
- Season the pasta to taste with salt and pepper.
- Serve the pasta immediately, topped with grated Parmesan cheese.
Conclusion:
This farfalle with prosciutto, spinach, pine nuts, and raisins is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to please the whole family. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!
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