LAYERED ITALIAN CASSEROLE
I got this off the Contadina website...sounds really good. Posting it for safe keeping in the future.
Provided by Thea
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through.
- 3. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top.
- 4. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.
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Mohiuddin Sony
[email protected]I would not recommend this casserole.
Kingsley Nwanne official video
[email protected]This casserole was okay. It wasn't anything special.
Faridat faridat
[email protected]I didn't love this casserole. The sauce was too thin and the cheese was rubbery.
Wonderouz Jackson
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Joe Anzalone
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I especially love the crispy cheese topping.
Baker Siddiq
[email protected]This casserole was delicious! I made it for my family and they all loved it. The sauce was so flavorful and the cheese was melted and gooey. I will definitely be making this again.
Rupom Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially loved the crispy cheese topping. I will definitely be making this again.
Ragr Khaleel Taher Taher
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.