Best 4 Farina Squares Recipes
Farina squares are a delightful, vintage dessert that has stood the test of time. With their simple ingredients, gooey texture, and sweet flavor, these delectable treats are a perfect addition to any dessert spread. Whether you're a seasoned baker or just starting in the kitchen, this article will guide you through the delightful experience of creating your own farina squares.
Let's cook with our recipes!
FARINA BARS
Sweet and lemony, but packed with protein, iron, calcium, and just plain good for you.
Provided by TICKY TICKY TAMMY
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, applesauce, sugar and honey until smooth. Mix in the lemon zest. Combine the cream of wheat, baking powder and cardamom; stir into the creamed mixture. Blend in the yogurt and egg whites. Try not to overmix, or the bars will fall. Finally, mix in the coconut and sliced almonds if you like them. Spread the mixture evenly into the prepared pan.
- Bake for 45 to 55 minutes in the preheated oven, until the edges are brown but not the top. Cool and cut into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 16 g, Cholesterol 5.7 mg, Fat 4.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 61.2 mg, Sugar 9.3 g
FARINA BARS (LOW FAT)
Make and share this Farina Bars (Low Fat) recipe from Food.com.
Provided by Miss Diggy
Categories Breakfast
Time 50m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, applesauce, sugar and honey.
- Add in the lemon zest.
- Combine the cream of wheat, baking powder and cardamom and then stir into the creamed mixture.
- Add and mix in the yogurt and egg whites.
- If over mixed, the bars will fall during baking.
- Spread the mixture evenly into a greased 9x13 inch pan.
- Bake at 350 for 45 to 55 minutes or until the edges are brown. Cool and cut into bars.
Nutrition Facts : Calories 111.6, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.4, Sodium 59, Carbohydrate 20.1, Fiber 0.7, Sugar 8.6, Protein 2.5
FARINA COOKIES
This is a cookie recipe handed down from my great-grandmom Farina (no relation to the cereal people). Very quick and easy to make. Great for kids - not a lot of sugar!
Provided by Rita OBrien
Categories Drop Cookies
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter and sugar; add egg.
- Add remaining ingredients and stir.
- Drop onto cookie sheet with spoon.
- Bake at preheated 350° oven for 15 minutes.
FARINA BARS
Sweet and lemony, but packed with protein, iron, calcium, and just plain good for you.
Provided by Linda K
Categories Bar Cookies
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, applesauce, sugar and honey until smooth. Mix in the lemon zest. Combine the cream of wheat, baking powder and cardamom; stir into the creamed mixture. Blend in the yogurt and egg whites. Try not to overmix, or the bars will fall. Finally, mix in the coconut and sliced almonds if you like them. Spread the mixture evenly into the prepared pan.
- Bake for 45 to 55 minutes in the preheated oven, until the edges are brown but not the top. Cool and cut into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 16 g, Cholesterol 5.7 mg, Fat 4.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 61.2 mg, Sugar 9.3 g
Tips:
- For a chewier texture, use bread flour instead of all-purpose flour.
- If you don't have corn syrup, you can use honey or maple syrup instead.
- To make the squares even more decadent, add a layer of chocolate ganache or caramel sauce.
- For a fun twist, try adding chopped nuts, dried fruit, or candy to the batter.
- Be sure to let the squares cool completely before cutting them into bars. This will help them hold their shape.
Conclusion:
Farina squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, gooey filling, and sweet glaze, these squares are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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