WHITE CHOCOLATE LACE CUPS
I HATE real chocolate. I know I'm weird but, I have found a way to make a quick and easy dessert that is pretty good for you. Even my DH is requesting these more often since I made them for a romantic Valentine's Dinner.
Provided by Bippie
Categories Dessert
Time 25m
Yield 12 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
- Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
- In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
- Carefully remove chocolate foil cups from pan. Peel off and discard foil.
- Spoon Whipped Topping into chocolate cups and top with fruit.
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T.L.S vlogs
[email protected]I'm definitely going to make these cups again.
Nadjem Rrr
[email protected]These cups are so pretty and delicate.
Donnie Ogle
[email protected]These cups are a little too sweet for my taste.
Nuh Afridi
[email protected]I had a little trouble getting the chocolate to melt smoothly.
Nwabyeze Malcolm
[email protected]These cups are so easy to make, even for a beginner baker.
Amber Wright
[email protected]These cups are the perfect way to add a touch of elegance to your dessert table.
Ilyas Auf Youtube
[email protected]I love how versatile these cups are. You can use them for so many different desserts.
SSENKUMBA RASHID
[email protected]These cups are so easy to make and they turned out so beautifully. I'm definitely going to make them again.
Witness Masuku
[email protected]I used a variety of sprinkles and they all looked so festive. The cups were the perfect size for a single serving of mousse or ice cream.
Carrie Blunt
[email protected]These cups are so pretty and delicate. They're perfect for a special occasion.
Rk 8
[email protected]I had a little trouble getting the chocolate to melt smoothly. I ended up having to microwave it for a few seconds.
Nabin BK
[email protected]The white chocolate cups were a little too sweet for my taste, but they were still good. I think I'll try using a different type of chocolate next time.
Unlimited Favour
[email protected]These cups are so easy to make, even for a beginner baker. I was able to make them in just a few minutes.
Sujon Hasan
[email protected]I love how versatile these cups are. You can use them for so many different desserts. I've made them with mousse, ice cream, and even fruit salad. They're always a crowd-pleaser.
Gift Card
[email protected]These white chocolate lace cups were a hit! They were so easy to make and turned out beautifully. I used a variety of sprinkles and they all looked so festive. The cups were the perfect size for a single serving of mousse or ice cream.