Best 2 Farm Apple Pie Recipes

Farm apple pie is a classic American dessert that can be enjoyed by people of all ages. This delicious treat features a flaky crust filled with a mixture of fresh apples, sugar, spices, and sometimes other ingredients like raisins, nuts, or dried fruit. The pie is typically served warm with a scoop of vanilla ice cream or whipped cream, making it the perfect way to end a family meal or special occasion. If you're looking for a recipe to make farm apple pie at home, you'll find plenty of options available online and in cookbooks, each with its own unique twist on this beloved dessert.

Check out the recipes below so you can choose the best recipe for yourself!

FARM APPLE PAN PIE

Farm Apple Pan Pie image

You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared-people always ask for the recipe! -Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 24 servings.

Number Of Ingredients 18

Ingredients

EGG YOLK PASTRY:
5 cups all-purpose flour
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups shortening
2 large egg yolks, lightly beaten
3/4 cup cold water
FILLING:
5 pounds tart apples, peeled and thinly sliced
4 teaspoons lemon juice
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Whole milk
Additional sugar

Steps:

In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.

Nutrition Facts : Calories 317 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 86mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

FARM APPLE PIE

Farm Apple Pie image

A large apple pie that can be eaten with your hands. My aunt used to make it for our family gatherings.

Provided by Brenda

Categories Desserts Pies Apple Pie Recipes

Yield 20

Number Of Ingredients 16

Ingredients

5 pounds apples - peeled, cored and sliced
4 teaspoons lemon juice
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon ground cinnamon
5 cups all-purpose flour
4 teaspoons white sugar
2 teaspoons salt
½ teaspoon baking powder
1 ½ cups shortening
2 egg yolks
¼ cup water, or as needed
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
4 tablespoons milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place apples in a bowl, and toss with lemon juice.
Mix 3/4 cup white sugar and 3/4 cup brown sugar with cinnamon, set aside.
In a large bowl, mix flour, 4 teaspoons sugar, salt, and baking powder. Cut in shortening. Beat egg yolks in a 1 cup measuring cup, add water to make 1 cup. Stir into flour mixture to form the pastry.
Divide pastry in about half. Use the larger portion for the bottom crust. Roll out bottom crust to fit the bottom and extended up and over the sides of jelly roll pan (pan is about 10 X 15 inches). Place crust in the pan.
Alternate layers of apples and sugar mixture on the bottom crust.
Roll out the top crust slightly larger than the jelly roll pan, and place on top of the apple filling. Turn the extended top crust under the bottom crust at the edges and pinch to seal. Make small slits in top crust to allow steam to escape.
Bake at 400 degrees F (200 degrees C) for 50 minutes or until the top crust is browned.
To make glaze, combine confectioners sugar, vanilla, butter, and milk until mixture has consistency of a glaze. Drizzle glaze over the top of the pie while it is still warm. Cut into squares to serve.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 68.9 g, Cholesterol 23.8 mg, Fat 17.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 259.3 mg, Sugar 40.7 g

Tips:

Choose the right apples: Use a mix of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
Don't overcook the apples: They should be tender but still hold their shape.
Use a good quality pie crust: You can make your own or use a store-bought one. If you're making your own, be sure to use cold butter and ice water.
Don't overfill the pie crust: Leave about 1 inch of space around the edges so the filling can bubble up.
Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes to an hour.
Let the pie cool before serving: This will help the filling to set and prevent it from running out when you cut into it.

Conclusion:

Apple pie is a classic dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, it's sure to be a hit with everyone. By following these tips, you can make a delicious apple pie that will be the star of your next gathering.