Best 4 Farm Fresh Banana Bran Muffins Recipes
Farm-fresh banana bran muffins are a delightful treat that can be enjoyed for breakfast, lunch, or as a snack. With their moist, tender crumb and sweet, nutty flavor, these muffins are a perfect way to use up ripe bananas and add some extra nutrition to your diet. The combination of oats, bran, and bananas makes these muffins a good source of fiber, potassium, and vitamins. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these farm-fresh banana bran muffins are sure to please.
Let's cook with our recipes!
BANANA BRAN MUFFINS
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g
FARM FRESH BANANA BRAN MUFFINS
I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!
Provided by Shar-on
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine all dry ingredients plus bananas and nuts.
- In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
- Avoid overmixing; batter should be lumpy.
- Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.
BANANA BRAN MUFFINS
Provided by Food Network
Time 1h25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Whisk together the flour, bran flakes, baking powder, cinnamon, salt and baking soda in a large bowl. Whisk together the brown sugar, oil, sour cream, bananas, eggs and vanilla in a medium bowl. Add the wet mixture to the flour mixture and gently fold until just incorporated (a few lumps are OK). Evenly divide the batter among the muffin cups; sprinkle with turbinado sugar. Bake until the muffins are golden brown, bounce back when pressed and a toothpick inserted in the center comes out clean, 20 to 22 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days. Copyright 2016 Television Food Network, G.P. All rights reserved
BANANA BRAN MUFFINS
Make and share this Banana Bran Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 37m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350F degrees.
- Line muffin cups with paper liners.
- Beat butter and sugar.
- Beat in eggs, bananas and orange.
- Mix flour,cereal,soda, and salt.
- Stir flour mix, raisins,and nuts into creamed mixture.
- Mix just enough to blend.
- Fill muffin cups 3/4 full.
- Bake 25 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 276.4, Fat 12, SaturatedFat 5.5, Cholesterol 55.6, Sodium 249.3, Carbohydrate 41.2, Fiber 2.2, Sugar 25.5, Protein 4.1
Tips:
- Use overripe bananas for the best flavor and texture in your muffins.
- Be sure to mash the bananas thoroughly before adding them to the batter. This will help to ensure that they are evenly distributed throughout the muffins.
- Don't overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry, crumbly muffins.
Conclusion:
These farm fresh banana bran muffins are a delicious and easy-to-make breakfast or snack. With their moist, flavorful texture and sweet banana flavor, they are sure to be a hit with everyone who tries them. So next time you have some overripe bananas on hand, be sure to give this recipe a try.
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