Best 2 Farm Style Sausage Recipes

Welcome to the ultimate guide for cooking farm-style sausage! Whether you have a hankering for breakfast, lunch, or dinner, this versatile ingredient can add a hearty, savory flavor to any meal. Let's dive into the world of farm-style sausage, exploring the different ways to prepare it and mouthwatering recipes that will satisfy your cravings.

Here are our top 2 tried and tested recipes!

FARM-STYLE SAUSAGE BAKE

Farm-Style Sausage Bake image

This dish is a hearty meal all by itself. My family thinks it's fantastic. Maybe your will, too. -Catherine O'Hara, Bridgeton, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 medium potatoes (about 2 pounds), peeled and cubed
3/4 cup milk
2 tablespoons butter
3 to 4 green onions, sliced
2 garlic cloves, minced
2 egg yolks
Dash each pepper and ground nutmeg
1 pound smoked sausage, sliced
1/2 cup cubed part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon dried thyme or rubbed sage

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. , Preheat oven to 400°. Drain potatoes and transfer to a large bowl; mash potatoes. Beat in milk, butter, green onions, garlic, egg yolks, pepper and nutmeg until light and fluffy. , Stir in sausage, cheeses and parsley. Spoon into a greased 2-qt. baking dish. Sprinkle with thyme. Bake, uncovered, 30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 471 calories, Fat 30g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 984mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

FARM STYLE SAUSAGE

Farm Style Sausage image

Make and share this Farm Style Sausage recipe from Food.com.

Provided by crazymom

Categories Breakfast

Time 18m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

5 lbs medium ground pork butt
1 1/2 cups fine chop onions
5 cloves pressed garlic
1/2 cup chopped parsley
1/4 cup sage
1 tablespoon marjoram
1 tablespoon cayenne
1 tablespoon thyme
1 tablespoon basil
1 1/2 tablespoons salt
1 tablespoon pepper
1/4 lb butter
1 cup cold water

Steps:

Combine all ingredients, mix well& stuff into sheep casings, or make into patties To cook, fry.

Tips:

Choose high-quality ingredients: Use fresh, high-quality meat, spices, and seasonings to ensure the best flavor.
Grind the meat yourself: Grinding your own meat gives you more control over the texture and flavor of the sausage.
Use a variety of spices and seasonings: Experiment with different combinations of spices and seasonings to create your own unique sausage flavor.
Don't overmix the meat: Overmixing the meat can make the sausage tough.
Cook the sausage slowly and evenly: Cook the sausage over low heat to prevent it from drying out.
Let the sausage rest before slicing: Let the sausage rest for a few minutes before slicing to allow the juices to redistribute.

Conclusion:

Making farm-style sausage at home is a rewarding experience that allows you to control the quality and flavor of the sausage. With a little practice, you can create delicious, flavorful sausage that your family and friends will love. Whether you are a seasoned sausage maker or just starting out, these tips and recipes will help you make the best farm-style sausage possible.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breakfast #lunch #pork #easy #meat #number-of-servings #3-steps-or-less