Best 2 Farmers Breakfast Recipes
Farmers breakfast is a hearty meal that is perfect for starting a long day of work on the farm. It typically consists of eggs, bacon, sausage, hash browns, and toast. However, there are many different variations on this classic dish, so you can find a recipe that suits your own taste. Whether you like your eggs scrambled, fried, or over easy, and your bacon crispy or chewy, there's a farmers breakfast recipe out there for you. So, if you're looking for a delicious and filling way to start your day, give farmers breakfast a try.
Let's cook with our recipes!
FARMERS BREAKFAST
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
CORE WEIGHT WATCHERS FARMERS BREAKFAST CASSEROLE
This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP
Provided by Oh Sherrie
Categories Breakfast
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 8x8-inch pan with nonstick cooking spray.
- Arrange potatoes at the bottom of the dish.
- Sprinkle with cheese, Canadian bacon and green onions.
- In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
- Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 263.9, Fat 8, SaturatedFat 3.1, Cholesterol 203.6, Sodium 568.8, Carbohydrate 26, Fiber 2.8, Sugar 5.8, Protein 21.6
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dishes will taste. When possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating a farmer's breakfast. Try different combinations of ingredients and flavors to find what you like best.
- Make it a balanced meal: A farmer's breakfast should include a variety of nutrients, including protein, carbohydrates, and healthy fats. This will help you stay full and energized throughout the day.
- Cook your eggs to perfection: Whether you like them scrambled, fried, or over easy, make sure your eggs are cooked to your liking. Overcooked eggs are tough and rubbery, while undercooked eggs can be runny and unsafe to eat.
- Season your food well: Salt and pepper are essential seasonings for any dish, but don't be afraid to experiment with other spices and herbs. A little bit of garlic powder, onion powder, or paprika can go a long way.
- Serve your farmer's breakfast with your favorite sides: Toast, pancakes, waffles, or fruit are all great options. You can also add a side of bacon, sausage, or ham for a heartier meal.
Conclusion:
A farmer's breakfast is a hearty and delicious way to start your day. With endless possibilities for customization, there's something for everyone to enjoy. So next time you're looking for a quick and easy breakfast, reach for some fresh eggs, bacon, and toast. You won't be disappointed.
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